Health inspection·July 13, 2023

F 0812 Level of Harm - Minimal harm or potential for actual harm Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Based on review of facility policy, observation, and staff interview, it was determined that the facility failed to maintain sanitary conditions in the dietary department. Residents Affected - Many Findings include: Review of the facility policy entitled Cleaning and Sanitation Culinary Nutrition Department, last reviewed April 11, 2023, revealed that a regular schedule of cleaning was to be developed and posted for employees to maintain cleanliness and sanitation of the culinary nutrition services department. The procedure was for the culinary services manager to initiate the cleaning schedule and supervise employee compliance to the schedule. All cleaning tasks were to be checked nightly to ensure that they met standards. Observations during the environmental tour of the kitchen on July 11, 2023, at 9:34 a.m., revealed the following: The steel back splash of the main service oven was splattered and stained with a black substance behind the burners on the stove. The fryer was soiled with grease and oil. The warmer device located over the fryer was also soiled with grease and oil. The main grill had heavily soiled rags that were stored beneath the grill in a dry metal bin. The rags were not in any type of sanitizing solution. The main grill was soiled with a black substance. The ceramic tiles behind the walls of the main cooking area were soiled with splattered grease and oil. The floors were soiled with crumbs and debris behind, around and on the sides of the ovens. There was a steel divider between the ovens that was also soiled and stained with a black substance. Further observations revealed that there was a second main service oven on the other side of the kitchen that was heavily soiled with a black substance on the outside of the doors, front of the oven and tops of the oven doors. The inside of this oven was also soiled with crumbs and a black substance. All four convection ovens were heavily soiled with grease and burnt crumbs on the bottom, inside and outside of the ovens. The baking racks inside the ovens were soiled. The glass doors on all four Page 1 of 2 395762 395762 07/13/2023 Willowbrooke Court Skilled Care Center at Brittany 1001 Valley Forge Road Lansdale, PA 19446

F 0812 ovens were covered with grease and dark substances. Level of Harm - Minimal harm or potential for actual harm In an interview on July 11, 2023, at 10:00 a.m., the Director of Culinary and Nutritional Services stated that the ovens were to be cleaned weekly. The Director confirmed that the ovens, floors and walls observed during this environmental tour were soiled and in need of cleaning. Residents Affected - Many CFR 483.60(i)(1)(2) Food Procurement, Store/Prepare/Serve-Sanitary Previously cited 8/12/22 28 Pa. Code 201.18(b)(1)(3) Management. 28 Pa. Code 207.2(a) Administrator's responsibility. 395762 Page 2 of 2