F 0689
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to
prevent accidents.
Based on observation, facility policy review, staff interview, and resident interview, it was determined that
the facility failed to ensure that hot beverages were monitored and served at a safe temperature on the
nursing units, which placed residents at risk for burn injuries. (Homestead and B Unit) In addition, the
facility failed to provide adequate supervision and interventions to prevent accidents related to hot
beverages for one of 35 sampled residents which resulted in a burn to the abdominal area. (Resident
105)Findings include: Review of documentation by the American Burn Association's Burn Prevention
Committee entitled, Scald Injury Prevention, revealed that a scald injury occurred when a hot liquid
damaged one or more layers of skin and hot beverages were a frequent source of scald burns. Older adults
were the most frequent victims of scald injuries due to thin skin, reduced mobility, and reduced ability to feel
heat. Hot liquid at a temperature of 155 degrees Fahrenheit (F) could result in a scald injury in one
second.Review of the facility policy entitled, Safety of Hot Liquids, last reviewed January 17, 2025, revealed
that staff were to ensure that serving temperatures for hot liquids were maintained not more than 180
degrees F. The policy indicated that hot beverages could be served at temperatures greater than 155
degrees F, contrary to the safety parameters outlined by the American Burn Association's Burn Prevention
Committee. Clinical record review revealed that Resident 105 had diagnoses that included Parkinson's
disease (progressive movement disorder of the nervous system), Lewy body dementia (a type of dementia
that damaged part of the brain that affects cognition, behaviors, and movement), Apraxia (a motor disorder
caused by damage to the brain which causes difficulty to perform tasks or movements), xerosis cutis (dry
skin), and anxiety. The Minimum Data Set assessment (a periodic evaluation of resident care needs) dated
April 10, 2025, indicated that the resident was cognitively impaired and required assistance from staff to set
up his meals. The care plan identified that Resident 105 was on a restorative nursing program (a program
intended to restore or maintain a specific function) for feeding and that staff was to provide supervision for
self-feeding during meals. On June 6, 2025, at 5:00 p.m., a nurse noted that while passing medication
outside the (Homestead) unit dining room, Resident 105 was heard screaming. The Resident had a coffee
cup turned upside down in his hand. A spill was noted to the abdomen and on his lap. Resident 105's
clothing was removed and a burn was noted to the center of his abdomen that measured 15 centimeters
(cm) by two cm. A verbal order by the physician instructed staff to cleanse the resident's abdominal burn
with normal saline solution and apply sliver sulfadiazine ointment (a topical medication primarily used to
prevent and treat infections in burn wounds) three times a day for five days and to monitor the burn every
shift for changes. In addition, the Resident was to utilize a coffee cup with a lid to prevent future injury. A
review of the food temperature form dated June 6, 2025, revealed that the temperature of the hot
beverages for dinner were recorded in the kitchen as 174 degrees to 181 degrees F. There was no evidence
that the hot beverages were retested prior to serving.On June 8, 2025, at 12:50 p.m., Resident 105 was
observed unsupervised in the
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 8
Event ID:
395831
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0689
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Homestead dining room drinking coffee. There was no lid on the cup. There was no evidence that the coffee
was tested at the point of service.On June 9, 2025, at 11:40 a.m., Resident 105 was observed
unsupervised in the Homestead dining room drinking coffee. There was no lid on the cup. There was no
evidence that the coffee was tested at the point of service.Observation during a hot beverage audit
conducted on the Homestead Unit on June 9, 2025, at 11:55 a.m., at the time the last resident beverage
was served, it was determined that the coffee provided to residents and poured from an insulated carafe
was 166 degrees F. In an interview during the audit, the Food Service Director confirmed the temperature
of the coffee was 166 degrees F. In an interview on June 9, at 11:40 a.m., Activities Employee 1 (AE 1)
stated that he did not test the temperature of the coffee before the start of service. He also stated that he
did not typically test the temperature of the coffee before serving to residents. There was a lack of evidence
to support that any staff were testing the temperature of the coffee before serving to residents.In an
interview on June 9, 2025, at 11:45 a.m., Licensed Practical Nurse (LPN 1) stated that she did not typically
test the temperature of the coffee before serving it to residents.In interviews on June 9, 2025, at 12:30 p.m.,
in the dining room on unit B, Residents 65 and 97 stated that the coffee was served too hot to drink and
had to sit before drinking it.In an interview on June 9, 2025, at 1:45 p.m., the Director of Nursing stated that
Resident 105 should have had a lid on the coffee cup when observed on June 8 and 9, 2025. On June 10,
2025, at 1:32 p.m., a physician noted that Resident 105 was assessed and that the burned area of the
abdomen remained pink in color.28 Pa. Code 201.14(a) Responsibility of licensee.28 Pa. Code
201.18(b)(1)(3) Management. 28 Pa. Code 211.10(d) Resident care policies.28 Pa. Code 211.12(d)(1)(3)(5)
Nursing services.
Event ID:
Facility ID:
395831
If continuation sheet
Page 2 of 8
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0732
Post nurse staffing information every day.
Level of Harm - Potential for
minimal harm
Based on observation and interview, it was determined that the facility failed to post accurate and current
nurse staffing information.
Residents Affected - Many
Findings include:
Observations during tours of the facility conducted on June 8, 2025, at 9:35 a.m., and June 9, 2025, at 8:50
a.m., revealed that staffing information posted in the lobby was dated for June 6, 2025.
In an interview on June 11, 2025, at 10:30 a.m., the Nursing Home Administrator confirmed that incorrect
staffing information was posted.
28 Pa. Code 201.18(b)(3) Management.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395831
If continuation sheet
Page 3 of 8
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0759
Ensure medication error rates are not 5 percent or greater.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, clinical record review, review of manufacturer's instructions, and staff interview, it
was determined that the facility failed to maintain a medication error rate of less than five percent (%) for
two of four nursing units observed on medication administration. (Short Stay, B unit)
Residents Affected - Few
Findings include:
Observations of medication administration on June 8, 2025, from 12:50 p.m. to 1:30 p.m., and June 9,
2025, from 8:45 a.m. to 9:45 a.m., revealed 26 medication opportunities with four medication errors that
resulted in a medication administration error rate of 15.38%.
Clinical record review revealed that Resident 81 had diagnoses that included chronic obstructive pulmonary
disease and diabetes. A review of the physician's order dated May 15, 2025, revealed that staff was to
administer one puff of a tiotropium bromide (Spiriva) inhaler orally every day and was to rinse mouth after
use. A review of the physician's orders dated January 21, 2025, revealed that staff was to administer 15
units of insulin glargine (LANTUS) pen-injector subcutaneously every morning and at bedtime and four
units of insulin aspart (NovoLog) pen-injector subcutaneously three times a day. A review of the
manufacturer's prescribing information revealed that users were to wipe the insulin pen tops with an alcohol
swabs prior to attaching a needle to them. Observation of the medication pass on June 9, 2025, at 9:05
a.m., revealed that Licensed Practical Nurse (LPN) 3 did not direct Resident 28 to rinse his mouth after
using the inhaler and did not clean the tops of the two insulin pens with alcohol prior to attaching the
needles.
Clinical record review revealed that Resident 158 had diagnoses that included chronic pain and dementia.
A review of the physician's order dated May 12, 2025, revealed that staff were to administer an extended
relief pain medication (acetaminophen) three times a day. A review of the Acetaminophen
Extended-Release Tablets Drug Facts information sheet revealed that extended release acetaminophen
tablets should not be crushed. Observation of the medication pass on June 8, 2025, at 1:15 p.m., revealed
that LPN 2 crushed the acetaminophen extended release tablet prior to administration.
In an interview on June 11, 2025, at 9:36 a.m., the Director of Nursing confirmed that the four medication
administration errors occurred.
28 Pa. Code 211.12(d)(1)(5) Nursing services.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395831
If continuation sheet
Page 4 of 8
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0809
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and
requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to
eat at non-traditional times or outside of scheduled meal times.
Based on review of facility documentation, the facility's meal schedule, resident and staff interview, and
observation, it was determined that the facility failed to ensure that meals were served at regularly
scheduled times in accordance with resident needs for three of four nursing units (Homestead, Short Stay,
B unit)
Findings include:
Review of the Food Council Minutes dated May 20, 2025, revealed that Resident 62 had stated that she
had to wait a long time for a meal. In a group interview on June 10, 2025, at 10:00 a.m., Resident 130,
stated that the meals were frequently delivered late to the unit, it was an on-going problem, and affected
her going to scheduled activities.
In interviews conducted on June 8 and 9, 2025, between 12:05 p.m. and 1:45 p.m., Residents 28, 36, and
62, stated that delivery of the meal trucks and steam tables was often late.
Review of the facility's meal schedule revealed that the scheduled time for steam table delivery for lunch on
the Homestead unit was 12:00 p.m., for B-wing Dining Room was 12:00 p.m., and for the Short Stay unit, it
was 12:30 p.m. The scheduled time for the second meal truck delivery for B North unit, was 12:57 p.m.
There was a grace period of 15 minutes for meal delivery.
Observation on June 8, 2025, revealed the Homestead steam table arrived at 12:50 p.m., 35 minutes late.
The Short Stay unit steam table arrived at 1:34 p.m., 49 minutes late, and the second meal truck for B
North unit arrived at 1:45 p.m., 33 minutes late. In an interview conducted on June 8, 2025, at 1:45 p.m.,
Resident 86 was observed not to have his meal tray and stated meals were typically late.
In an interview on June 11, 2025, at 9:35 a.m., the Director of Nursing confirmed the meal service should
have been delivered according to the scheduled delivery times.
28 Pa. Code 201.14(a) Responsibility of licensee.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395831
If continuation sheet
Page 5 of 8
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on facility policy review, observation, and staff interview, it was determined that the facility failed to
store and serve food in a sanitary manner in the dietary department and on one of four nursing units.
(Homestead)
Findings include:
Review of the facility policy entitled, Food Preparation and Service, dated January 17, 2025, revealed that
staff were to change gloves between tasks and to wear hair restraints to cover all facial hair so that hair did
not contact food.
Review of the facility policy entitled, Use-By Dating Guidelines, dated January 17, 2025, revealed that staff
were to label opened food items with a use-by date and cheese and lunch meat were to be used within
seven days of opening.
Observations during the kitchen tour on June 8, 2025, at 9:50 a.m., revealed the following:
In cooler one, a large container of tea was not dated.
In cooler three, there was an opened bag of sliced turkey lunch meat with an opened date of May 22, 2025.
Juices from this bag were dripping onto a box of pork below it and formed a puddle on the cooler floor.
There was an opened bag of sliced ham stored directly next to the leaking turkey lunchmeat bag with a use
by date of May 29, 2025.
In cooler four, there were two bags of opened shredded cheese that were not dated, a bag of lettuce was
opened to air and was stored next to an opened bag of cheddar cheese, two crates of milk were stored
directly on the floor, and a juice lid was on the floor, in front of the milk cartons.
In the trayline refrigerator, there was a white, dried substance on the outside of the bottom door and on the
inside on a shelf. There were three utensil drawers that had dried red food debris on the outside of each.
There was a flying insect in the area where uncovered slices of pie were being dished and there were two
flying insects in the dish room area.
In dry storage, there was a fly on the window and a window that was slightly opened. On the windowsill,
there was an area of dried liquid and bug and dust debris across the windowsill.
Observation of meal service on the Homestead unit on June 10, 2025, from 12:06 p.m. to 12:20 p.m.,
revealed Dietary Employee (DE) 1 had facial hair that was not covered while serving food. DE 1 was
wearing gloves, but he proceeded to touch the phone and then handled resident plates and utensils without
changing gloves or performing hand hygiene. DE 1 was observed using the same gloved hands to retrieve
Salisbury steak from the pan to place on resident meal trays. During the observation period, DE 1
continued to change tasks and did not change gloves or perform hand hygiene after any of the task
changes.
In an interview on June 10, 2025, the Administrator confirmed that dietary staff were to use utensils to
serve the meat instead of their gloved hands.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395831
If continuation sheet
Page 6 of 8
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
CFR 483.60(i) Food Safety Requirement.
Level of Harm - Minimal harm
or potential for actual harm
Previously cited 5/10/24
28 Pa. Code 201.14(a) Responsibility of licensee.
Residents Affected - Many
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395831
If continuation sheet
Page 7 of 8
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395831
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Schuylkill Center
1000 Schuylkill Manor Rd
Pottsville, PA 17901
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0814
Dispose of garbage and refuse properly.
Level of Harm - Potential for
minimal harm
Based on observation, it was determined that the facility failed to dispose of trash and refuse properly.
Findings include:
Residents Affected - Many
Observation of the dumpster area on June 8, 2025, at 10:30 a.m., revealed various items on the ground
next to the garbage dumpsters which included multiple used gloves, plastic debris, and condiment packets.
There was a waffle and a pile of animal droppings on the ground behind the dumpster. One of the
dumpsters had four soiled briefs and cloths sticking out from under it.
28 Pa Code 201.18(b)(3) Management.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395831
If continuation sheet
Page 8 of 8