F 0813
Have a policy regarding use and storage of foods brought to residents by family and other visitors.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview and record review the facility failed to have a policy regarding use and storage of
foods brought to residents by family and other visitors to ensure safe and sanitary storage, handling, and
consumption for 1 of 5 residents (Residents #1) reviewed for food and nutrition services.1. The facility failed
to ensure Resident #1's personal refrigerator did not have a brown substance stuck to the bottom of the
refrigerator and freezer along with a food encrusted butter knife. 2. The facility failed to ensure Resident
#1's personal refrigerator had a temperature log.These deficient practices could place residents at risk of
foodborne illness due to consuming foods which might be spoiled. The findings include: Record review of
Resident #1's admission Record reflected Resident #1 was admitted to the facility on [DATE]. Resident #1
had diagnoses which included Alzheimer's disease (a progressive brain disorder that affects memory,
thinking, and behavior), elevated blood pressure, muscle weakness and chronic pain. Record review of
Resident #1's admission MDS, dated [DATE], reflected Resident #1 had a BIMS score of 15, which
indicated she was cognitively intact. Resident #1 required Substantial/Maximal assistance with personal
hygiene, upper and lower body dressing. During an observation and interview on 09/12/25 at 10:25 a.m.
revealed Resident #1 had a personal refrigerator. There was a brown substance stuck to the bottom of the
refrigerator and freezer along with a food encrusted butter knife. There was no temperature log for the
refrigerator. Resident #1 stated she did not have anything in the refrigerator at this time, but she did
occasionally store food in it. Resident #1 stated staff did not clean her refrigerator. In an interview on
09/12/25 at 1:05 p.m., the Maintenance Director stated it was his first week working at the facility. He stated
all refrigerators should have a temperature log and be clean. He stated he was not sure why it had not been
done in the past. He stated housekeeping and maintenance were responsible for checking the cleanliness
of the refrigerators and temperatures. He stated not keeping the residents' room refrigerators clean and
within a proper temperature, could lead to mold, antifreeze could be leaking, spoiled food not at the right
temperature that could cause residents to become sick. In an interview on 09/12/25 at 1:10 p.m., the ADM
stated the facility staff should have been checking the residents' refrigerators in the rooms for cleanliness
and temperatures. He stated moving forward the facility would have a temperature log taped to each
refrigerator. He stated he was not sure why it was not completed before now. He stated the negative effects
could be spoiled food, which could cause illness Record review of the facility's policy titled Resident
Refrigerators, dated 06/15/2025, reflected, Maintenance staff shall record refrigerator temperatures weekly
on a temperature log attached to the refrigerator. a. A thermometer shall remain in the refrigerator. It shall
be calibrated prior to use and periodically thereafter.b. Temperatures will be at or below 41 0 F, and freezers
will be cold enough to keep foods frozen solid to the touch (or in accordance with state regulations).c. If
temperatures are out of range, maintenance staff shall notify nursing department to discard any foods that
require refrigeration
Residents Affected - Few
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
455638
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
455638
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
09/12/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Greenview Nursing and Rehabilitation
401 Owen LN
Waco, TX 76710
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0813
Level of Harm - Minimal harm
or potential for actual harm
and take measures to remedy the problem.d. If problems persist with maintaining proper temperatures, the
refrigerator shall be removed from use and the resident/family notified.(Nursing/housekeeping) staff shall
clean the refrigerator weekly and discard any foods that are out of compliance. Nursing staff shall clean up
spills as needed or refer to housekeeping staff.
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
455638
If continuation sheet
Page 2 of 2