F 0761
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted
professional principles; and all drugs and biologicals must be stored in locked compartments, separately
locked, compartments for controlled drugs.
Based on observation, interview, and record review, the facility failed to store all drugs and biologicals in
locked compartments and permit only authorized personnel to have access for one (Hall 400) of three
medication carts reviewed for pharmacy services.
On 06/19/25, LVN A failed to ensure medication cart was locked when not being used at the nursing station
on Hall 400.
This failure could place residents at risk of having access to unauthorized medications and/or lead to
possible harm or drug diversion.
Findings included:
Observation on 06/19/25 at 11:10 am revealed the medication cart was unlocked in front of the nurse's
station. The drawers faced the hallway, and no staff was in sight. LVN A walked by the medication cart and
pressed the lock closed and left 400 Hall with a resident. The medication cart was left unlocked for
approximately 5 minutes and no residents and visitors were in the area at that time.
Interview on 06/19/25 at 11:20 am, LVN-PRN B stated the medication cart should be locked when not in
use because residents could take medications out of the cart and take the wrong medication.
Interview on 06/19/25 at 12:10 pm, LVN A stated she had a resident that returned from dialysis and went to
go check on the resident. LVN A stated she was taking a resident off of the hall, checked the cart, and
locked it. LVN A stated she should have locked the cart when she walked away.
Interview on 06/20/25 at 9:15 am, the DON stated the medication cart should be locked to prevent drug
diversion and access to medications by residents.
Record review of the facility's policy titled Care and Treatment/ Pharmacy revised July 2023 reflected:
It is the policy of this facility to store all drugs and biological in locked compartments .The medication
supply is accessible only to licensed nursing personnel, pharmacy personnel, or staff members lawfully
authorized to administer medications . Medication rooms, carts, and medication supplies are locked or
attended by persons with authorized access.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 5
Event ID:
455727
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
455727
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Village Healthcare and Rehabilitation
207 E Parkerville Rd
Desoto, TX 75115
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observations, interviews, and record review, the facility failed to store, prepare, distribute, and
serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed for
kitchen safety.
1.
The cook failed to sanitize the thermometer between checking breakfast food on 06/20/25.
2.
The cook failed to check the temperature of the cinnamon rolls, biscuits and fried eggs before they were
served to the residents,
These deficient practices could affect residents who received meals and/or snacks from the facility's only
kitchen by placing them at risk for cross contamination and other food-borne illnesses.
Findings included:
Observation on 06/20/25 at 6:48 am to 7:40 am, the [NAME] checked the temperature of the scrambled
eggs and wiped the thermometer off with a rag that was seating on the cart beside her. The [NAME]
checked the temperature of the oatmeal, grits, puree sausage and puree eggs and did not sanitize the
thermometer between checking each item. The [NAME] did not check the temperatures of the cinnamon
rolls, biscuits, and fried eggs before being served to the residents on the hallway.
Interview on 06/20/25 at 7:40 am, the [NAME] stated she did not sanitize the thermometer between foods
because she did not have alcohol swabs, and they were about to serve the residents in the dining hall.
Interview on 06/20/25 at 7:55 am, the Dietary Manager stated alcohol swabs were supposed to be kept in
the kitchen, and she left out of the kitchen and got some.
Interview on 06/20/25 at 9:00 am, the Dietary Manager stated by not wiping the thermometer off with the
alcohol swabs between food items could put residents at risk of bacteria and infection The Dietary Manager
stated not checking the temperatures of the food could led to illness and death. Dietary Manager stated she
was aware of bloody chicken that was served to a resident over the weekend and would be in servicing
staff on checking temperatures before serving food.
Interview on 06/20/25 at 9:15 am, the DON stated that not wiping the thermometer could cause cross
contamination, and not checking the temperatures of the food could cause food to not be cooked all the
way.
Interview on 6/20/25 at 10:30 am Admin nodded yes and did not respond to risk to resident question.
Record review of the facility's policy titled Dietary Services, revised October 2022 reflected:
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
455727
If continuation sheet
Page 2 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
455727
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Village Healthcare and Rehabilitation
207 E Parkerville Rd
Desoto, TX 75115
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
It is the policy of this facility to prevent contamination of food products and therefore prevent foodborne
illness.
Record review of Safe Food Handling | FDA , updated 03/05/24 ,reflected: Cook to the right temperature
Color and texture are unreliable indicators of safety. Using a food thermometer is the only way to ensure the
safety of meat, poultry, seafood, and egg products for all cooking methods. These foods must be cooked to
a safe minimum internal temperature to destroy any harmful bacteria.
Cook eggs until the yolk and white are firm. Only use recipes in which eggs are cooked or heated
thoroughly.
When cooking in a microwave oven, cover food, stir, and rotate for even cooking. If there is no turntable,
rotate the dish by hand once or twice during cooking. Always allow standing time, which completes the
cooking, before checking the internal temperature with a food thermometer.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
455727
If continuation sheet
Page 3 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
455727
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Village Healthcare and Rehabilitation
207 E Parkerville Rd
Desoto, TX 75115
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0921
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and
the public.
Based on observation, interview, and record review, the facility failed to provide a safe, functional, sanitary,
and comfortable environment for residents, staff, and the public for 2 (Halls 100 and 400) of 3 halls
reviewed for environmental concerns.
1.
The facility failed to lock 2 Hoyer lifts , bed with mattress, bed frame in the hallway on 06/19/25 could be a
fall risk and injury concern and issue for residents.
2.
The facility failed to lock 1 Hoyer lift, bed frame and left pallet seating upright by the storage supply closet
on 06/20/25 could be a fall risk and injury concern and issue for residents.
This deficient practice could place residents at risk of falls, injuries, and decreased quality of life.
The findings included:
Observation on 06/19/25 at 10:40 am on hall 100 revealed there was an unlocked bed and unlocked bed
frame on hall 100.
Observation on 06/19/25 at 10:50 am on hall 400 revealed there was an unlocked Hoyer lift and unlocked
bed frame.
Interview on 06/19/25 between 1:00 pm to 1:40 pm, CNA D, CNA E and CNA F stated the nursing staff
were responsible to lock and store the Hoyer lifts after being used.
Observation on 06/20/25 at 8:00 am on Hall 100 revealed a pallet was seating up upright against the wall
with two boxes on top on the side of the storage door, and a Hoyer lift, bed frame was left unlocked down
the hall.
Interview on 06/20/25 at 8:10 am, LVN C stated CNAs were responsible to lock the Hoyer lift and put it
away.
Interview on 06/20/25 at 9:15 am, the DON stated everyone was responsible to put the Hoyer lift up after it
had been used. The DON stated the unlocked equipment in the hallway could be a fall risk and injury
concern and issue for residents.
Interview on 06/20/25 at 9:22 am, the Central Supplies Coordinator stated normally the Maintenance
Director broke the boxes down and took the pallet outside. The Central Supply Coordinator stated residents
were not in danger because most of the resident down the hall were in wheelchairs and residents were
pushed down the hall by therapy or staff.
Interview over the phone on 06/20/25 at 8:32 AM, the Maintenance Director stated it would take a lot for a
resident to move an unlocked frame or bed. The Maintenance Director stated he usually took
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
455727
If continuation sheet
Page 4 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
455727
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Village Healthcare and Rehabilitation
207 E Parkerville Rd
Desoto, TX 75115
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0921
the pallets and boxes out back after supplies were put up.
Level of Harm - Minimal harm
or potential for actual harm
Interview on 6/20/25 at 10:30 am Admin stated ok to the equipment being left unlocked in the hallway and if
there were risk to the residents.
Residents Affected - Some
Record review of facility admission packet, undated reflected, safe environment. You have a right to a safe,
clean, comfortable and homelike environment .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
455727
If continuation sheet
Page 5 of 5