F 0880
Provide and implement an infection prevention and control program.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interviews and record reviews, the facility failed to ensure proper infection control
was practiced when:
Residents Affected - Few
1. Dietary Staff (DS) was observed to touch the part of a fork that goes into the mouth with bare hands, and
2. DS did not perform hand hygiene (HH, hand washing) prior to putting on new gloves.
These failures had the potential to increase the transmission of illness and infection among the 56
vulnerable residents of the facility.
Findings:
1. During a concurrent observation and interview on 2/10/25 at 12:10 p.m., while arranging silverware for a
resident ' s lunch tray, the DS acknowledged he touched the part of the fork that goes into the resident ' s
mouth with his bare hands and he should not have. The Dietary Manager (DM), who was also present,
verified seeing DS touching the part of the fork that goes into the mouth of the resident with his bare hands
and stated it was not acceptable for infection control purposes.
2. During a concurrent observation and interview on 2/10/25 at 12:13 p.m., DS was observed to put a glove
on his right hand without performing HH prior. DS verified he did not perform HH prior to putting on the new
glove. The DM who was also present, verified DS did not performed HH prior to putting on a new glove.
During an interview on 2/10/25 at 12:49 p.m., the DM stated staff should always perform HH prior to putting
on new gloves for infection control purposes. The DM stated the facility cared for residents who are
immunocompromised (weakened immune system, making residents more susceptible to infection) and
could easily get an infection. The DM added, not practicing infection control, such as HH, could result in
transfer of bacteria from hands to food which could result to gastrointestinal (GI, related to stomach and
intestines) illness and put the residents' safety at risk.
During an interview on 2/10/25 at 12:58 p.m., the Director of Nursing (DON) stated staff should not touch
the part of the utensil that goes into the residents ' mouths with their bare hands and should perform HH
prior to putting on new gloves for infection control. The DON stated not performing HH could transfer
bacteria from hands to the resident or their food, which could make them sick from GI illness.
A review of the facility ' s policy and procedure titled, Handwashing/Hand Hygiene, revised in
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
555184
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
555184
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/10/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Heartwood Avenue Healthcare
1044 Heartwood Ave.
Vallejo, CA 94591
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0880
Level of Harm - Minimal harm
or potential for actual harm
2019, indicated, .This facility considers hand hygiene the primary means to prevent the spread of infections
. All personnel shall follow the handwashing/hand hygiene procedures to help prevent the spread of
infections to other personnel, residents, and visitors . Use . soap (antimicrobial or non-antimicrobial) and
water for the following situations: . Before and after handling an invasive device . Before and after eating or
handling food . Perform hand hygiene before applying non-sterile gloves .
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
555184
If continuation sheet
Page 2 of 2