F 0800
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional
and special dietary needs.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
interview and record review, the facility failed to ensure one of two residents (Resident 1) was provided with
a nourishing meal to meet his daily nutritional need when Resident 1 did not receive a meal for. This
deficient practice resulted in Resident 1 being hungry throughout the night.
Findings:
A review of the policy titled Food and Nutrition Services revised October 2017, indicated Each resident is
provided with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special
dietary needs, taking into consideration and the preferences of each resident.
A review of Resident 1 ' s admission Record (undated), indicated Resident 1 was admitted to the facility on
[DATE] with diagnoses including epilepsy (seizure disorder), heart failure, depression, and bipolar disorder
(personality disorder).
A review of Resident 1 ' s Annual Minimum Data Set (a complete clinical assessment) dated 9/12/24,
indicated Resident 1 had a Brief Interview for Mental Status (BIMS, evaluates a person's cognition, [ability
to think, learn, remember, use judgement, and make decisions] with scores from 00 to 15) with a score of
15 indicating his cognition was intact.
A review of Resident 1 ' s Nutrition Care Plan revised 9/12/24, showed a documented intervention to Cater
to food preferences; Res (Resident 1) continues to be quite particular about his food preferences and
choice menu slips. CDM/FNS (Certified Dietary Manager) to continue to work with res in an attempt to meet
his needs.
During an interview on 10/7/24 at 2:40 pm, Resident 1 stated I ordered a change to the menu (for supper). I
believe that day it (the dinner menu) was ravioli ' s and I changed it to a grilled cheese, a salad, and some
chicken noodle soup. I had ordered it (the substitute meal) by 9:15 am and gave it (the slip) to a Certified
Nursing Assistant (CNA). When dinner time came it (my dinner) was raviolis. Resident 1 indicated he sent
the meal back to the kitchen and asked for the grilled cheese sandwich but never received it. Resident 1
stated They (the CNA) brought me a bunch of snacks. I did not want that. This goes on quite frequently. The
kitchen says they did not get the new order. I was hungry that night.
During an interview on 10/7/24 at 3:38 pm, CNA B indicated she remembered the night Resident 1
received raviolis for his meal. CNA B indicated Resident 1 did not want raviolis but asked for a grilled
cheese sandwich, so she took the raviolis back to the kitchen and requested a grilled cheese
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
555283
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
555283
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
11/01/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Crystal Ridge Care Center
396 Dorsey Drive
Grass Valley, CA 95945
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0800
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
sandwich for Resident 1. CNA B stated when I came back to the kitchen, he (the kitchen staff that was
washing dishes) said the kitchen was shut up. I gave him (Resident 1) a bunch of snacks. There have been
other times the kitchen staff will say ' I ' m not making any more food ' or say ' no ' to a request. Then I try
the best of my ability to get them something from the snack cart.
During an interview on 11/1/24 at 2:45 pm, the Dietary [NAME] (DC) indicated he had been informed of the
incident with Resident 1. The DC stated I was on my break when a CNA came and asked for an alternate
meal for Resident 1. The Dietary Assistant (DA) did not know that we did alternates, so he did not relay the
message to me about Resident 1 wanting an alternate, therefore Resident 1 did not get the alternate that
night and he should have.
Event ID:
Facility ID:
555283
If continuation sheet
Page 2 of 2