F 0806
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure each resident receives and the facility provides food that accommodates resident allergies,
intolerances, and preferences, as well as appealing options.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview and record review, the facility failed to ensure one (1) of four (4) sampled residents
(Resident 1) was provided with a breakfast tray that did not contain food that the resident was allergic to.
This failure had the potential to result in Resident 1 experiencing an allergic reaction such as anaphylaxis
(a severe, whole-body allergic reaction that happens quickly and can be life-threatening).During a review of
Resident 1's admission Record, the admission Record indicated the resident was initially admitted to the
facility on [DATE] with diagnoses of syncope (fainting or passing out, caused by a temporary lack of blood
flow and oxygen to the brain) and collapse (to fall down) and autoimmune thyroiditis (when the immune
system mistakenly attacks its own thyroid gland [a small, butterfly-shaped endocrine gland in the front of
the neck that produces hormones to control the body's metabolism, energy use, growth, and other vital
functions such as heart rate and digestion] causing inflammation [swelling]). Resident 1's admission Record
also indicated Resident 1 had multiple allergies with one being to gluten (a protein found in grains like
wheat, barley and rye that acts like a natural glue, giving dough its stretchy elastic quality, helping bread
rise, and holding foods together). During a review of Resident 1's admission assessment dated [DATE],
Resident 1's admission Assessment indicated Resident 1 had an allergy to gluten (a substance present in
cereal grains, especially wheat, that is responsible for the elastic texture of dough). During a review of
Resident 1's Diet Order and Communication dated 12/21/2025, Resident 1's Diet Order and
Communication indicated Resident 1 had a food allergy to gluten.During a review of Resident 1's Care Plan
dated 12/22/2025, Resident 1's Care Plan indicated Resident 1 was at risk for nutritional imbalance due to
requiring assistance with mobility and having an allergy which included gluten. Resident 1's Care Plan also
indicated interventions that included to honor resident's reasonable food preferences and to offer
substitutes for meals as needed. During a review of Resident 1's Minimum Data Set (MDS - a resident
assessment tool), dated 12/27/2025, the MDS indicated the resident was cognitively intact (ability to think,
remember, and reason) with cognitive skills for daily decision making. Resident 1 needed supervision or
touching assistance (helper provides verbal cues and/or touching/steadying and/or contact guard
assistance as resident completes activity) with walking 10 and 50 feet, chair/bed-to-chair transfers (the
ability to transfer from a bed to a chair (or wheelchair), putting on/taking off footwear and lower body
dressing (the ability to dress and undress below the waist). Resident 1 needed setup or clean-up
assistance (helper sets up or cleans up; resident completes activity) with upper body dressing (the ability to
dress and undress above the waist), personal hygiene and eating. During an interview on 1/7/2026 at 7:33
AM with Certified Nursing Assistant 1 (CNA 1), CNA 1 stated on 12/22/2025 Resident 1's breakfast tray
contained eggs and sourdough toast and Resident 1 had told him that the resident was allergic to gluten
and could not eat what was on the breakfast tray which is the sourdough toast.During an interview on
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
555338
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
555338
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
01/07/2026
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Brighton Care Center
1836 N. Fair Oaks Ave
Pasadena, CA 91103
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0806
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
1/7/2026 at 8:03 AM with Dietary Supervisor (DS), DS stated on the morning of 12/22/2025 the morning
cook was not aware that Resident 1 had a gluten allergy and mistakenly gave Resident 1 sourdough toast
on the resident's breakfast tray. DS stated it was an error on the kitchen's end since the resident was
admitted overnight. DS further stated the risk of a resident receiving something they are allergic to on their
meal tray is the possibility of the resident having a life-threatening reaction. During an interview on 1/7/2026
at 8:12 AM with DS, DS stated when a resident is admitted , the Registered Nurse Supervisor confirms the
resident's allergies and notifies the kitchen with a dietary communication slip. DS stated he believes for
Resident 1, the process was followed but somehow Resident 1'sallergy was missed since the resident
received sourdough toast on the resident's breakfast tray on 12/22/2025 and Resident 1 should not have
received the breakfast tray with food the resident was allergic to. During an interview on 1/7/2026 at 1:15
PM with the Director of Nursing (DON), the DON stated when a resident is admitted to the facility, their
allergies are recorded in their admission record/ facesheet and the staff complete a dietary communication
slip and hand it to the dietary department to notify them of the resident's allergies. The DON stated
Resident 1's dietary slip was submitted to the kitchen on 12/21/2025 when she was admitted , however,
Resident 1 received sourdough toast on her breakfast tray on 12/22/2025. The DON stated Resident 1
should not have received that breakfast tray because it placed Resident 1 at risk for a possible allergic
reaction. During a review of the facility's policy and procedure (P&P) titled, Food Allergies and Intolerances,
revised August 2017, the P&P indicated, Resident with food allergies and/or intolerances are identified
upon admission and offered food substitutions of similar appeal and nutritional value. Steps are taken to
prevent resident exposure to allergen(s). The P&P also indicated: Meals for residents with severe food
allergies are specially prepared so that cross-contamination with allergens does not occur. Residents with
food intolerances and allergies are offered appropriate substitution for foods that they cannot eat.
Event ID:
Facility ID:
555338
If continuation sheet
Page 2 of 2