F 0761
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted
professional principles; and all drugs and biologicals must be stored in locked compartments, separately
locked, compartments for controlled drugs.
Based on observation, interview, and record review, the facility failed to store medications under proper
temperature controls when: one of two medication refrigerators stored refrigerated medications in
temperatures which exceeded 46 degrees Fahrenheit (F) (temperature scale).
This practice had the potential for residents to receive medication exposed to increase temperatures and
not receive the therapeutic (healing) effects of the medications administered.
Findings:
On 2/21/19 at 2:57 p.m., during a medication storage observation in station 300 and concurrent interview,
licensed vocational nurse (LVN) opened the refrigerator and stated the following sealed medications were
stored inside the refrigerator. Two Insulin Basaglar (medication used to control high blood sugar), one
Humalog insulin (a rapid acting medication used to control high blood sugar), one Humulin Regular (a short
acting medication used to control high blood sugar), one PPD solution (purified protein derivative[solution
used to test for tuberculosis[an infectious disease that affects the lungs]), one Humalog kwik injection (a
rapid acting medication used to control high blood sugar with the use of a medication pen), two Pneumovax
injections (a vaccine used to help prevent infections caused by certain types of bacteria called
pneumococcus), two Ertapenem injections (a medication used to treat and prevent infections after colon or
rectal surgery), three boxes of Tylenol suppositories (rectal medication used to treat fever) and one box of
Bisacodyl suppositories (rectal medication used to treat constipation). The LVN stated the refrigerator
temperature was 58 degrees F.
On 2/21/19 at 2:59 p.m., during an interview and concurrent record review, the LVN stated
the temperature log in the medication storage room indicated temperatures were required to be maintained
in temperatures of 36 to 46 degrees F.
On 2/21/19 at 3:20 p.m., during an interview, the director of nursing (DON) stated the medication
refrigerator temperature should have been between 36 degrees F to 46 degrees F. The DON stated if the
medication refrigerator was not at the appropriate temperature the medications could lose their efficacy
(effectiveness) and not be good anymore. The DON stated the temperature of 58 degrees F was not an
appropriate temperature of the medication refrigerator.
On 2/21/19 at 3:24 p.m., during a concurrent observation and interview in the medication storage room on
nurse's station 300, the physical plant director (PPD) inserted an electrical thermometer. The thermometer's
final reading was 52 degrees F. The PPD stated it was not the appropriate temperature
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 4
Event ID:
555901
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
555901
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/22/2019
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Anberry Transitional Care
1000 West Yosemite Avenue
Merced, CA 95341
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0761
and could have been due to adjusting the temperature dial in the refrigerator.
Level of Harm - Minimal harm
or potential for actual harm
The facility policy and procedure titled, Medication Storage in the Facility Storage of Medications dated
6/15, indicated, . Medications requiring refrigeration are kept in a refrigerator at temperatures between 2 C
[Celsius] (36 F) and 8 C (46 F) with a thermometer to allow temperature monitoring .
Residents Affected - Some
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
555901
If continuation sheet
Page 2 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
555901
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/22/2019
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Anberry Transitional Care
1000 West Yosemite Avenue
Merced, CA 95341
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0802
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition
service.
Based on observation, interview, and record review the facility failed to ensure nutrition service personnel
effectively carried out the functions of food and nutrition services when one kitchen staff (KS) did not follow
the recipe for the lunch meal on 2/20/19.
Failure to follow the lasagna recipe could lead to the resident's receiving inadequate protein which could
lead to their nutritional needs not being met and over time this could result in weight loss.
Findings:
On 2/20/19 at 9:30 a.m., during a kitchen observation and concurrent interview, kitchen staff (KS) prepared
two hotel pans (steam table pan made of steel) with lasagna. One bowl had marinara and ground meat and
the other bowl had a cheese mixture. The KS used an eight ounce spoodle (a utensil that acts as a spoon
and ladle) for meat sauce, the KS put five spoodles per layer of lasagna each time. There were two layers of
meat sauce in the pan. The KS stated she put five spoodles per layer of lasagna.
On 2/21/19 at 3:23 p.m., during an interview and concurrent record review, the registered dietitian (RD)
stated following the recipe is very important, there is no going about not following recipe. The RD stated it
was her expectation for staff to follow the recipe as it was written on the recipe.
Review of the Italian lasagna recipe, the recipe indicated for each pan the layer of meat sauce should be
seven cups in each layer (one cup = eight ounces).
Review of an in-service dated 7/17/18, indicated, . Standardized recipes portion control, how to read
spreadsheet, enhanced meals . The KS signature was included on the sign in sheet. There was no
documentation to show how competency of the topics were evaluated.
The facility policy and procedure titled, Dietary Policy & Procedure Guidelines dated 5/1/2016, indicated
POLICY, It is the policy of this facility to provide food that is prepared according to an approved recipe .
PROCEDURE, 2. The facility will follow recipes provided in the menu system .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
555901
If continuation sheet
Page 3 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
555901
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/22/2019
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Anberry Transitional Care
1000 West Yosemite Avenue
Merced, CA 95341
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0908
Keep all essential equipment working safely.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review the facility failed to ensure two of four ice machines
were maintained in safe operating condition when:
Residents Affected - Few
1. Manufacturer's directions were not followed to clean the kitchens ice machine.
2. The ice machine chute (area where ice comes out) in the main dining room contained a hard white
substance.
This failure had the potential of maintaining ice machine that were not in safe operating condition and could
result in the growth of bacteria.
Findings:
1. On 2/20/19 at 3:27 p.m., during an observation and a concurrent interview, with the physical plant
director (PPD), the PPD stated he cleaned and sanitized the ice machines every six months. The PPD
stated he would take out the ice machine parts and place them in one and a half gallons of water with three
ounces of ice machine cleaner. The PPD stated the step would be followed by placing the parts in one and
a half gallons of water with three ounces of ice machine sanitizer. The PPD confirmed he did not follow the
manufacturer's directions for the amounts of ice machine cleaner and sanitizer for soaking the parts.
Review of the Manufacturer's directions for cleaning ice machine located on the inside of the ice machine
indicated, STEP 7, .Use the table to mix enough solution to thoroughly clean all parts. Water 1 gallon,
cleaner 16 ounces . STEP 10, Mix a solution of sanitizer and lukewarm water. Water three gallons, sanitizer
two ounces.
2. On 2/20/19 at 3:53 p.m., during an observation and interview in the main dining room with the PPD, a
white hard substance was observed outside side of the ice machine. The PPD acknowledged the white
hard substance. The PPD stated the white substance was hard to remove after cleaning the parts. The PPD
stated he would have to replace the ice machine chute instead.
Review of the Manufacturer's directions indicated, . Cleaning and Sanitizing Instructions . recommends
cleaning and sanitizing this unit at least twice a year. More frequent cleaning and sanitizing, however, may
be required in some existing water conditions
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
555901
If continuation sheet
Page 4 of 4