F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview, and record review the facility failed to store and distribute food in accordance with
professional standards for food service safety in 1 of 1 kitchen reviewed for food safety.
1. The facility failed to ensure stored foods were properly labeled and dated.
2. The facility failed to ensure expired foods were discarded.
3. The facility failed to store foods in accordance with professional standards.
These failures could place residents who ate the food from the kitchen at risk for food-borne illness.
Findings included:
On 4/17/24 at 8:54AM an initial observation of the kitchen was conducted.
Inspection of the freezer revealed:
1 food service bag of frozen chicken quarters with no received date, no open date and open to air,
2 food service bags of frozen chicken quarters with no received date.
1 food service bag of frozen chicken [NAME] with no received date,
7 10-lb. chubs of frozen hamburger meat with no received date,
1 zip seal bag of frozen chicken nuggets no received date, and no open date,
2 3-gal. containers of vanilla ice cream with no received date, and no open date,
1 2.6-lb. frozen apple pie with no received date, no open date and,
1 10-lb. box of frozen sliced carrots with no received date, and no open date, and open to air.
Inspection of the refrigerator revealed the following:
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
675016
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675016
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
04/19/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Great Plains Nursing and Rehabilitation
315 E 19th
Dumas, TX 79029
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
2 4-lb. containers of hummus with an expiration date of 2/8/24, and
Level of Harm - Minimal harm
or potential for actual harm
1 partial food service bag of shredded mozzarella cheese with no received date, and no open date.
Inspection of the dry pantry revealed the following:
Residents Affected - Many
1 3-lb. bag of fresh potatoes with no received date, no open date and, open to air,
2 1-lb. bags of powdered sugar with no received date,
2 2-lb. bags of marshmallows with no received date,
5 1-lb. bags of alfredo sauce mix with no received date,
6 2.75-oz. bags of cherry gelatin with no received date, and
1-gal. pancake syrup with no received date or open date.
An interview on 4/19/24 at 9:02 AM with the FSM revealed she was responsible for checking the food items
into the kitchen when the truck delivered them to the facility. She stated the negative outcome of not having
foods properly labeled and dated was that residents could become sick if they ate foods that are expired.
She stated that foods which are not labeled as to what is in the package could cause problems for residents
who might be served foods which they should not have.
The FSM was asked how she knew when food was to be disposed of and she stated she used the first
in/first out method and the expiration date on the product.
Record review of the facility's Food Safety policy date 2012 revealed the following:
1.
Food is to be tightly wrapped or sealed and covered in a clean container. Opened food shall be labeled,
dated, and stored properly.
2.
Do not keep potentially hazardous food in the refrigerator past the labeled expiration date.
Record review of the facility's Dry Storage policy dated 2012 revealed the following:
1.
Dry bulk foods (e.g., flour, sugar) are stored in seamless metal or plastic containers with tight covers or bins
which are easily sanitized. Containers are labeled.
2.
Open packages of food are stored in closed containers with tight covers, as dated as to when opened.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675016
If continuation sheet
Page 2 of 3
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675016
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
04/19/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Great Plains Nursing and Rehabilitation
315 E 19th
Dumas, TX 79029
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Record review of the facility's Storage Refrigerators policy dated 2012 revealed the following:
Level of Harm - Minimal harm
or potential for actual harm
1.
Food must be covered when stored, with a date label identifying what is in the container.
Residents Affected - Many
On 4/19/24 at 9:09AM the FSM stated there was no specific Storage Freezers policy.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675016
If continuation sheet
Page 3 of 3