F 0812
Level of Harm - Minimal harm
or potential for actual harm
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and record review the facility failed to store, prepare, distribute, and serve
food in accordance with professional standards for food safety in the facility's only kitchen.
Residents Affected - Some
1. The facility failed to ensure food stored in the refrigerator, freezer, and pantry were labeled, dated, and
sealed.
These failures could place residents who at risk for food contamination and food-borne illness.
Findings included:
Observation on 02/06/24 beginning at 9:55 AM revealed the following items:
Refrigerator:
1.
Cooked bacon and sausage patties in a gallon sized storage bag, not labeled or dated
2.
Sausage patties in opened plastic packaging, not labeled or dated, or completely sealed
3.
Cooked green beans in a metal bowl, not labeled or dated, with loose fitting plastic wrap, not completely
sealed
4.
Tuna salad in metal bowl, not labeled or dated, with loose fitting plastic wrap, not completely sealed
5.
Red sauce in white plastic bowl, not labeled or dated, with loose fitting plastic wrap, not completely sealed
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
675018
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675018
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/06/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
River Oaks Health and Rehabilitation Center
2416 NW 18th St
Fort Worth, TX 76106
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
6.
Level of Harm - Minimal harm
or potential for actual harm
Ground meat in metal bowl, not labeled or dated, with loose fitting plastic wrap, not completely sealed
7.
Residents Affected - Some
Sliced meat in metal container, not labeled or dated, with loose fitting plastic wrap, not completely sealed
8.
Marinara sauce in container with loose fitting plastic wrap, not completely sealed
Pantry:
1.
Cereal in storage bag, not labeled, dated, or sealed
2.
French onion topping in package, not sealed
3.
80 ounce package of instant milk, not sealed
Freezer:
1.
2, gallon sized storage bags with frozen breadsticks, not labeled or dated
2.
Frozen meat in gallon sized storage bag, not labeled or dated
In an interview on 02/06/24 at 10:56 AM, Dietary Manager A stated all dietary staff were responsible for
ensuring all items are labeled, dated, and sealed properly. She stated the risks or not labeling, dating, or
sealing items properly was the products could get old or expire. She stated she was the one responsible for
ensuring all staff were trained, and all her staff had been trained on properly labeling, dating, and sealing
foods.
In an interview at 02/06/24 at 12:03 PM, Dietary Aide B stated everyone that worked in the kitchen were
responsible for dating, labeling and sealing all food items. She stated all staff were supposed to look at the
food every day to ensure all food was labeled, dated, and sealed. Dietary Aide B stated the risk of not
labeling, dating, or sealing the food was contamination.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675018
If continuation sheet
Page 2 of 3
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675018
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/06/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
River Oaks Health and Rehabilitation Center
2416 NW 18th St
Fort Worth, TX 76106
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
In an interview on 02/06/24 at 12:09 PM, [NAME] C stated she was trained on how to label, date, and seal
the food. She stated she was running late this morning and said she would go back and label, date, and
seal later when she was done cooking. [NAME] C stated she was aware of the risk of not labeling, dating,
or sealing the food which was mold and Salmonella.
In an interview on 02/06/24 at 3:11 PM, Administrator D stated the risks of not labeling, dating, or sealing
food was spoiled or stale food. Administrator D stated all food should be dated, labeled, and sealed.
Record review of the facility's policy titled, Food Receiving and Storage, dated 2001, with a revision date of
October 2017, reflected the following:
Policy Statement
Food shall be received and stored in a manner that complies with safe food handling practices.
Policy Interpretation and Implementation
7. Dry foods that are stored in bins will be removed from original packaging, labeled and dated (use by
date). Such foods will be rotated using a first in - first out system.
8.
All foods stored in the refrigerator or freezer will be covered, labeled and dated (use by date).
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675018
If continuation sheet
Page 3 of 3