F 0656
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Develop and implement a complete care plan that meets all the resident's needs, with timetables and
actions that can be measured.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
interviews and record reviews, the facility failed to revise comprehensive person-centered care plans for
three (3) of nine (9) residents (Resident #1, Resident #2, and Resident #3) reviewed for care plans. The
facility failed to update the care plans for Residents #1, Resident #2, and Resident #3 to match the dietary
orders. This failure could place residents at risk of not having their individualized needs met and
communicated to providers in a timely manner and could result in injury and a decline in physical
well-being. Findings included:Resident #1 Review of face sheet, dated 8/24/2025, revealed Resident #1
was a [AGE] year-old male, admitted to the facility on [DATE] with diagnoses that included: Parkinson's
Disease (progressive neurological disorder of the central nervous system that affects movement), Type 2
diabetes (blood sugar regulation disorder), heart Failure, muscle weakness, and dementia (loss of cognitive
memory ability).Review of Resident #1's quarterly MDS dated [DATE], reflected a BIMS of 8 suggesting
mild cognitive impairment. MDS section K on nutritional status reflected resident had no swallowing
difficulties but was on a therapeutic diet. Review of Resident #'1 dietary order, dated 3/28/2023, reflected:
NAS, LCS diet, Regular texture, Regular consistency. Review of Resident #1's care plan dated 8/24/2025
reflected the focus: [Resident #1] is on a minced moist no addedsalt, low concentrated sweet diet related to
his diagnosis of hypertension and Diabetes. Resident #2 Review of face sheet, dated 8/24/2025, revealed
Resident #2 was an [AGE] year-old female, admitted to the facility on [DATE], with diagnoses that included:
Chronic Kidney Disease, Type 2 Diabetes (blood sugar regulation disorder), Hypertension (high blood
pressure), and cerebral infarction (stroke - brain attack due to bleed or blockage.) Review of Resident #2's
quarterly MDS, dated [DATE], reflected a BIMS of 15, suggesting no cognitive impairment. Review of
Resident #2's dietary order, dated 12/22/2023, reflected: NAS, LCS diet, Mechanical Soft texture, Regular
consistency.Review of Resident #2's care plan, dated 8/24/2025, reflected the focus: She is on a Regular,
no added salt, low concentrated sweets diet related to her diagnosis of hypertension and diabetes.
Resident #3 Review of face sheet, dated 8/24/2025, revealed Resident #3 was a [AGE] year-old female,
admitted to the facility on [DATE], with diagnoses that included: Sepsis (systemic infection), heart failure,
Encephalopathy (brain disease that alters brain function of structure), Urinary Tract infection, and muscle
weakness. Review of Resident #3's quarterly MDS, dated [DATE], reflected a BIMS of 11 suggesting mild
cognitive impairment. Review of Resident #3's orders reflected she had a dietary order, dated 4/10/2025,
Regular diet, Mechanical Soft texture, Regular consistency. Review of Resident #3's care plan dated,
8/254/2025, reflected the focus, She is on a Regular diet. She has avitamin D deficiency.During an
interview on 8/24/2025 at 6:07 pm, the MDS coordinator stated it was her responsibility to ensure [care
plans were updated to match diet orders. She stated when she reviewed the care plans for Resident's #1,
#2 and #3 on 8/24/2025, they did not match the orders. She stated she did not remember how long ago the
orders were changed or why they did not get updated
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
675369
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675369
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
08/24/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Grandview Nursing and Rehabilitation Center
301 W Criner St
Grandview, TX 76050
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0656
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
FORM CMS-2567 (02/99)
Previous Versions Obsolete
on the care plans. She stated it was important that the care plan match the order so everybody knows what
goes with each resident and how to care for them, so we care for them correctly. She stated she had
reviewed Resident #1's care plan and realized his diet was not correct and then found several other care
plans that were not correct. She stated she started an audit today of all the care plans to ensure the diet
orders matched the care plan. During an interview on 8/24/2025 at 6:25 pm, the DON stated she was not
aware the diet orders did not match the care plans. She stated he was important for care plans to match
because it gives you the snapshot of what the resident needs and if the orders didn't get carried out
correctly it could make them sick, worsen their condition. There could be choking, and this could end very
poorly [including] in death. She stated the MDS coordinator was responsible for updating care plans but
ultimately at the end of the say it is her [DON] that is responsible. During an interview on 8/24/2025 at 6:39
pm, the ADM stated she was not aware the care plans did not match the diet orders. She stated it was the
MDS coordinator's responsibility to update the care plan with day-to-day changes. She said ultimately it
was the DON's responsibility to ensure the care plans were correct and then herself [ADM]. She stated
there was a diet order report that she would pull and give to dietary to ensure all the diet cards in the
kitchen were correct. She stated a review of the dietary cards for all the residents reflected the current
orders and diet cards were correct and only the care plans were not correct. She stated she would start
running the diet order report and give it to the MDS coordinator to ensure the care plans are correct. ADM
stated they had their annual survey the beginning of May 2025 and the facility had been cited for accuracy
of their care plans. She stated they completed their plan of correction, continued their audit of the care
plans, but had not yet gotten to an audit of the dietary focus areas. Review of facility policy, dated 1/6/2025,
titled Comprehensive Care Plans reflected: It is the policy of this facility to develop and implement a
comprehensive person-centered care plan foreach resident, consistent with resident rights, that includes
measurable objectives and timeframes to meeta resident's medical, nursing, and mental and psychosocial
needs and ALL services that are identified inthe resident's comprehensive assessment and meet
professional standards of quality. 5. The comprehensive care plan will be reviewed and revised by the
interdisciplinary team after each comprehensive and quarterly MDS assessment.
Event ID:
Facility ID:
675369
If continuation sheet
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