F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observations, interviews, and record review, the facility failed to store, prepare, distribute, and
serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed for
kitchen sanitation.
The facility failed to ensure [NAME] A, Dishwasher C, and DA B wore hairnets and beard restraints when
cooking, preparing, or assembling food.
This failure could place residents who received meals and/or snacks from the kitchen at risk of foodborne
illness due to physical contamination.
Findings included:
An observation of the dining room on 06/29/24 at 9:58 a.m. revealed [NAME] A walked out of the kitchen
and into the dining room. [NAME] A was not wearing a beard restraint. Dishwasher C was also not wearing
a hairnet when washing dishes at the dishwashing station in the kitchen.
During an interview on 06/29/24 at 10:02 a.m., [NAME] A revealed he was not wearing a beard restraint,
but he wore a hair net. [NAME] A stated food service staff were required to wear hairnets once they entered
the kitchen. [NAME] A explained only food service staff on the service line and cooks must wear hairnets.
[NAME] A stated he was not required to wear a beard restraint. [NAME] A also stated he was trained by the
DM on when to wear hairnets. [NAME] A also stated not wearing hairnets and beard restraints could cause
residents to find hair in food.
During an interview on 06/29/24 at 10:09 a.m., Dishwasher C revealed all food service staff in the kitchen
were required to wear hairnets. Dishwasher C stated dishwashers were required to wear hairnets.
Dishwasher C also stated she did not wear a hairnet because she was late to work, forgot to grab one, and
started working on dishes. Dishwasher C stated residents' health could not be affected by dishwashers not
wearing hairnets. Dishwasher C stated when entering the kitchen, staff must wear a hairnet. Dishwasher C
stated she received training and was in-serviced on hairnets every three and a half weeks by the DM.
An observation of the kitchen on 06/29/24 at 10:16 a.m. revealed DA B was not wearing a hairnet and
assembling food at the food service line.
During an interview on 06/29/24 at 10:16 a.m., DA B revealed all food service staff in the kitchen were
required to wear hairnets when they step into the kitchen. DA B stated there was no reason why she was
not wearing a hairnet. DA B also stated not wearing hairnets could cause residents to find
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
675438
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675438
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/29/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Lakeshore Village Nursing and Rehabilitation
2320 Lake Shore Dr
Waco, TX 76708
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
hair in their food. DA B stated she was trained and in-serviced monthly by the DM on when to wear
hairnets.
During an interview on 06/29/24 at 12:31 p.m., the ADM revealed food service staff were required to wear
hairnets and beard restraints in the food preparation area.
Residents Affected - Some
During an interview on 06/29/24 at 12:42 p.m., the DM revealed she trained and in-serviced staff on
06/10/24 on hairnets and beard restraints. The DM explained she taught staff about duties, responsibilities,
and the handbook, which included hairnet policy and other general information. The DM stated the food
service staff were required to wear hairnets, especially in the food preparation area. The DM explained
Dishwashers were not required to wear hairnets, but she still required them to wear hairnets. The DM
stated residents' health could not be affected if food service staff did not wear hairnets and beard restraints
in the food preparation area.
Record review of the facility's Food and Nutrition Services in-services, dated 06/17/24, revealed the DM
in-serviced staff on duties and general information for the kitchen. [NAME] A, DA B, and Dishwasher C
signed, which indicated they acknowledged the duties and general information for the kitchen the DM
reviewed with them.
Record review of the facility's food preparation and service policy, revised November 2022, revealed staff
required to do the following:
8. Food and nutrition services staff wear hair restraints (hair net, hat, beard restraint, etc.) so that hair does
not contact food.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675438
If continuation sheet
Page 2 of 2