F 0802
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition
service.
Based on observation, interview, and record review, the facility failed to provide sufficient support personnel
to safely and effectively carry out the functions of the food and nutrition service for 1 of 1 kitchen reviewed
for staffing. The facility failed to employ sufficient staff to prepare resident meals resulting in meals not
served according to the posted start times for dinner on 9/10/25 and lunch on 9/11/25. This failure could put
residents at risk for altered nutritional status and/or weight loss. Findings included: Record review of facility
posting Meal Times on 9/10/25, revealed: .Lunch Starts @ 11:00 am Dinner Starts @ 5:00 pm. Record
review of facility's grievance logs revealed: 6/10/25 Food was cold 7/15/25 Cold Food Record review of
Resident Council Meeting minutes revealed: 5/12/25 .Cold Food.Lunch, Breakfast, Dinner, Always late
being served. 6/10/25 .food is cold sometimes. 7/14/25 .food is cold at breakfast. During an interview on
9/10/25 at 2:58 pm, the DM said there was one cook and two dietary aides working (one in each building).
The DM further stated the dinner meal was scheduled at 5:00 pm and nurses arrived at the kitchen at 5:00
pm to start distributing meals. At 5:16 pm, [NAME] A was observed serving the first plate. Observation on
9/10/25 beginning at 4:58 pm revealed a nurse arrive at 5:00 pm to the kitchen in the south building to pick
up meal trays. At 5:07 pm, a resident was observed pointing out to the state investigator the mealtimes
posted outside the kitchen door. At 5:22 pm, the same resident said dinner was late every day. At 5:24 pm,
another resident said dinner had been served about 5:15 pm, adding we all want our food at 5 [PM]. At 5:26
pm, another resident said meals were always late and the food had not really been that hot. Further
observation revealed meal trays were still being placed on the meal cart at 5:27 pm. Observation on
9/11/25 beginning at 10:54 am revealed [NAME] B preparing the meal service area in the south building. At
11:26 am the first tray was placed on the meal cart. At 11:34 am a resident in the south dining room said
she was hungry. At 11:35 am meal trays were delivered to the memory care unit, 35 minutes after
scheduled starting time, a resident said I'm very, very, very hungry. Please, I'm very, very, very hungry. At
11:37 am, the same resident said Give me something to eat, please. I'm very hungry, give me something to
eat, I need something to eat. At 11:45 am, the meal cart arrived to the 100 hall for residents eating in their
rooms, 45 minutes after scheduled starting time. At 11:50 am the meal cart was delivered to the 200 hall,
50 minutes after the scheduled start time and at 11:52 am the meal cart was delivered to the 400 hall, 52
minutes after scheduled start time. At 12:01 pm the first tray was delivered to the dining room, over 1 hour
after scheduled start time. At 12:06 pm, meal trays were being delivered on the 600 hall. Observation on
9/11/25 at 12:14 pm, the state investigator received a test tray. The meal received consisted of meatloaf,
scalloped potatoes, and carrots. The food looked appealing and was palatable; however, the carrots and
meatloaf were at room temperature. During an interview on 9/11/25 at 2:44 pm, a resident said that the
meals were normally late. During an interview on 9/11/25 at 3:14 pm, CNA A said the food was usually late.
CNA A further stated the residents did complain that the meals were cold or late.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
675469
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675469
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
09/12/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Harmony Care at Floresville
1811 Sixth St
Floresville, TX 78114
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0802
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
During an interview on 9/12/25 at 1:51 pm, a resident said that the food was sometimes cold, and it arrived
late pretty often. During an interview on 9/12/25 at 1:59 pm, RN B said she did not know how often meals
were served late but knew that breakfast was scheduled for 7:00 am and lunch started at 11:00 am. RN B
further stated that staff started preparing trays until 11:00 am for lunch. RN B said she had helped with tray
preparation by adding condiments to the meal trays because the facility was short-staffed. During an
interview on 9/12/25 at 2:21 pm, [NAME] B said breakfast was scheduled at 7:00 am, lunch at 11:00 am,
and dinner at 5:00 pm. [NAME] B said he considered 10-20 minutes beyond the scheduled meal time late
service. [NAME] B further stated residents may be affected by late meal service because they may get
upset or frustrated because they were hungry. [NAME] B said he did not know why lunch was served late
on 9/11/25. [NAME] B further stated he thought he was on time because he could not look at his phone
when in the kitchen. [NAME] B said there was a clock in the kitchen that was 2 minutes behind. During an
interview on 9/12/25 at 3:18 pm, the DM said meals were scheduled for 7:00 am, 11:00 am, and 5:00 pm.
The DM said he currently helped the kitchen staff with meals to ensure they were served on time. The DM
said he had received grievances in the past about the food being cold. The DM further stated he considered
late service 5 minutes after the posted meal service time. The DM said late meal service may affect
residents, especially those that took medications with meals. The DM said meals were served late every
time [NAME] A was working but did not know why. The DM further stated he did not know why dinner was
served late on 9/10/25 and lunch service was late on 9/11/25 due to the meatloaf not being the correct
temperature. During an interview on 9/12/25 at 3:50 pm, the Administrator said the facility had one hour to
serve meals and they were typically not late. the Administrator further stated that on 9/11/25 the meatloaf
was not fully cooked at service time. The Administrator said late meal service may affect the residents by
having to wait for the meal, they might be really hungry. Record review of facility's policy titled, The Dining
Experience: Staff Responsibilities dated 2023, revealed: Policy: The dining experience will enhance each
individual's quality of life through person-centered dining.3. The director of food and nutrition services will
perform meal rounds routinely to determine if the meals are timely.
Event ID:
Facility ID:
675469
If continuation sheet
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