F 0880
Provide and implement an infection prevention and control program.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview, and record review, the facility failed to establish and maintain an infection prevention
and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent
the development and transmission of communicable diseases and infections.
Residents Affected - Some
The facility failed to ensure that facility staff performed hand hygiene appropriately during the delivery of
food trays to nine of forty-two residents in the three hundred hall of the facility.
This failure could place the residents at an increased risk of exposure to viral infections, secondary
infections, communicable diseases, and feelings of isolation related to poor hygiene.
Findings Included:
Observation on 8/22/23 at 11:43 AM, revealed CNA A obtained a food tray from the mobile food cart and
delivered it to room [ROOM NUMBER]. CNA A exited room [ROOM NUMBER], did not practice hand
hygiene, obtained another tray from the cart, and delivered it to room [ROOM NUMBER]. Upon exiting,
CNA A did not practice hand hygiene and obtained another tray from the cart. CNA A delivered the tray to
312. Upon exiting, CNA A obtained another tray and delivered a second tray to 312. CNA A exited the
room, returned to the cart, obtained a tray, and delivered it to 319. CNA A left room [ROOM NUMBER] with
no hand hygiene practiced after exiting. CNA A obtained an additional tray from the cart and delivered it to
room [ROOM NUMBER]. No hand hygiene was practiced upon exiting. CNA A obtained another tray from
the cart and delivered a second tray to room [ROOM NUMBER].
In an interview on 8/22/23 at 11:51 AM, CNA B stated that hand hygiene needs to be practiced between
every tray or every other tray.
In an interview on 8/22/23 at 1:22 PM, ADON A stated that the policy for hand hygiene is included when
hand hygiene is to be performed. ADON A Statedstated that staff should use hand sanitizer between
patients, between trays, the policy is more detailed than just those two instances. ADON A indicated that
hand hygiene should be practiced after everything, and hands should especially be washed if visibly soiled.
ADON A revealed that hand hygiene competency is every month and spot checks are completed. ADON A
stated a negative outcome of not practicing proper hand hygiene would be cross contamination to the
residents.
In an interview on 8/22/23 at 1:43 PM with CNA C indicated hand hygiene is practiced when leaving the
room and hands need to be washed after every third room. CNA C stated that policy used is infection
control. CNA C Statedstated that a negative outcome is germs and residents contracting anything else.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
675498
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675498
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
08/22/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Hillside Heights Rehabilitation Suites
6650 South Soncy Road
Amarillo, TX 79119
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0880
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
In an interview on 8/22/23 at 3:13PM with the DON revealed that in services on hand hygiene are practiced
as often as necessary. If anything comes up, we they do it proactively. The DON indicated that not
practicing hand hygiene between trays is not practicing policy. The DON Indicatedindicated a negative
outcome is not following infection control or for the betterment of the patients.
In an interview on 8/22/23 at 3:17 PM, the ADM indicated that handwashing in services is are at least
monthly and that it has been done quite a bit. The ADM Statedstated that observation of staff by surveyor
was not policy that has been taught of the facility. The ADM stated that a negative outcome could be it can
spread infection to the residents.
In an interview on 8/22/23 at 4:55PM, CNA A stated hand sanitizer should have been used while passing
lunch trays. CNA A Indicatedindicated she just got busy and forgot. CNA A stated that it is possible that
hands should be washed after using hand sanitizer 3 times.
In an interview on 8/22/23 at 4:55PM, CNA A stated hand sanitizer should have been used while passing
lunch trays. CNA A Indicatedindicated she just got busy and forgot. CNA A stated that it is possible that
hands should be washed after using hand sanitizer 3 times.
Record review of Infection Prevention and Control Policies and Procedures, revised on May 15, 2023,
revealed under the heading of Procedures, section 1: Hand hygiene/hand washing is done before: Line Beating or preparing, distributing, handling, serving food. After-Line J - Contact with environmental surfaces
in the immediate vicinity of patients/residents.
Record review of Infection Prevention and Control Policies and Procedures, revised on May 15, 2023,
revealed under the heading of Procedures, section 1: Hand hygiene/hand washing is done before: Line Beating or preparing, distributing, handling, serving food. After-Line J - Contact with environmental surfaces
in the immediate vicinity of patients/residents.In an interview on 8/22/23 at 3:17 PM, the ADM indicated that
handwashing in services is are at least monthly and that it has been done quite a bit. The ADM
Statedstated that observation of staff by surveyor was not policy that has been taught of the facility. The
ADM stated that a negative outcome could be it can spread infection to the residents.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675498
If continuation sheet
Page 2 of 2