F 0584
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited
to receiving treatment and supports for daily living safely.
Based on observation, interviews, and record reviews, the facility failed to provide a safe, clean,
comfortable and homelike environment for residents, staff, and the public on 2 of 4 halls (Zones 4 and 6),
Four bedrooms (Rooms#11, #13, #18, and #35) and the 1 of 1 dining room reviewed for environmental
conditions.
1. The facility failed to ensure ceiling tiles in its Zone 4, 6, and dining room were free of brown dried
substances.
2. The facility failed to ensure the air condition vent covers in Rooms #11, #13, #18, and #35 were free of
damage and debris.
These failures could place residents at risk of living in an unsafe, unsanitary, and uncomfortable
environment.
The findings included:
Observation on 03/05/24 from 2:05 p.m. to 2:20 p.m., revealed the following:
- Occupied Rooms #11, #13, #18, and #35's air conditioner vent covers were observed to be damaged and
covered in black, green and white substances.
- three ceiling tiles in the facility's Zone 6 had dried brown rings on them
- two ceiling tiles near the station 2 nurses' station had dried brown rings on them
- three ceiling tiles in the facility's Zone 4 had dries brown rings on them
- the ceiling in the facility's dining room ceiling had several dried brown rings.
In an interview on 03/05/24 at 3:17 p.m., the Maintenance Director stated he was hired as the maintenance
director three days prior to the investigation. The Maintenance Director stated he was aware that ceiling
tiles needed to be replaced, but he had not had a chance to walk the building to see exactly how man
ceiling tiles needed to be replaced. The Maintenance Director stated he was not aware of the condition of
Rooms #11, #13, #18, and #35's air conditioner vent covers. The Maintenance Director stated he was
solely responsible to ensure the facility's upkeep was completed as needed. The Maintenance Director
stated he would walk check the ceiling tiles in the facility and air conditioner vent covers and replace them
as needed. The Maintenance Director stated residents who have debris
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 4
Event ID:
675792
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675792
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/05/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Avir at Mansfield
1402 E Broad St
Mansfield, TX 76063
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0584
covered air conditioner vents could create breathing problems.
Level of Harm - Minimal harm
or potential for actual harm
In an interview on 03/05/24 at 7:07 p.m., the Administrator stated it was the facility's expectation that ceiling
tiles and air conditioner vent covers be cleaned or replaced, as needed. The Administrator stated if the air
conditioner vent cover and ceiling tiles were not changed as needed, resident could breathe in particles
and become ill. The Administrator stated facility management and the Maintenance Director would conduct
room rounds and report all maintenance issues for the Maintenance Director to repair. The Administrator
stated she would monitor to ensure all maintenance needs were completed as needed.
Residents Affected - Some
Record review of the facility's policy entitled Homelike Environment, revised February 2021, read in part:
Policy Statement: Residents are provided with a safe, clean, comfortable and homelike environment and
encouraged to use their personal belongings to the extent possible . 2. The facility staff and management
maximizes, to the extent possible, the characteristics of the facility that reflect a personalized, homelike
setting. These characteristics include a. clean, sanitary and environment .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675792
If continuation sheet
Page 2 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675792
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/05/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Avir at Mansfield
1402 E Broad St
Mansfield, TX 76063
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve
food in accordance with professional standards for food service safety for 1 of 1 kitchen, in that:
Residents Affected - Few
1. The facility failed to ensure foods stored in the walk-in cooler were properly labeled and dated.
2. The facility failed to ensure leftover food was discarded prior to the use by date.
3. The facility failed to ensure cooler temperatures were monitored and recorded since 02/12/24.
These failures could place residents who received meals and/or snacks from the kitchen at risk for food
borne illness.
The findings included:
Observations on 03/05/24 at 11:05 a.m., accompanied by the Dietary Manager, of the facility's walk in
cooler revealed the following:
- The temperature log near the door of the facility's cooler had the last recorded temperature dated
02/12/24.
- a Ziploc bag of prepared meat, labeled taco meat and dated 02/24/24.
- a covered bowl of fruit that was not labeled or dated
In an interview on 03/05/24 at 11:11 a.m., [NAME] A stated he did not realize the prepared meat was in the
cooler since 02/24/24 or how long the bowl of unlabeled fruit was in the cooler. [NAME] A stated prepared
foods should be discarded after 3 days. [NAME] A stated all dietary staff who prepare food and place them
in the facility's cooler or freezer should be sealed, labeled and dated.
In an interview on 03/05/24 at 2:22 p.m., the Dietary Manager stated she had been the facility's dietary
manager for two days. The Dietary Manager stated the expectation was for all food items stored in the
facility's kitchen should be labeled, dated and sealed. The Dietary Manager stated all prepared foods had a
shelf life of 3 days and the cooler and freezers temperature should be monitored and recorded on each
shift. The Dietary Manager stated all dietary staff were responsible ensuring foods are stored correctly and
temperature logs were completed according to policy. The Dietary Manager stated not doing these things
could cause foodborne illnesses. The Dietary Manager stated she would begin to Inservice dietary staff on
food storage and cooer temperature log responsibility, and she would conduct food storage checks to
ensure items are stored properly.
In an interview on 03/05/24 at 7:07 p.m., the Administrator stated it was the facility's expectation that all
foods stored in the kitchen be labeled, dated and discarded by their use by date. The Administrator stated it
was also the facility's expectation that the cooler and freezer temperatures were monitored and recorded
daily. The Administrator stated not doing these things could cause food related illnesses. The Administrator
stated dietary staff would be in serviced and the Dietary Manager
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675792
If continuation sheet
Page 3 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675792
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/05/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Avir at Mansfield
1402 E Broad St
Mansfield, TX 76063
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
would conduct weekly audits for food storage and temperature logs.
Level of Harm - Minimal harm
or potential for actual harm
Record review of the facility's policy, dated 2018 and entitled Food Storage, read in part:
Residents Affected - Few
Policy: To ensure that all food served by the facility is of good quality and safe for consumption, all food will
be stored according to the state, federal and US Codes and guidelines. Procedure: . d. date, label, and
tightly seal all refrigerated foods using clean, nonabsorbent, covered containers that are approved for food
storage. e. use all leftovers within 72 hours. Discard items that are over 72 hours old . h . check the
temperature of all refrigerators using the internal thermometer to make sure the temperature stays at 41
degrees or below. Temperatures should be checked each morning when the kitchen is opened, once during
the day and in the evening when the kitchen is closed. Record the temperature on a log that is kept near
the refrigerator.
Record review of the Food Code, U.S. Public Health Service, U.S. FDA, 2022, U.S. Department of Health &
Human Services, read in part:
.3-501.17 Ready-to-Eat/Time Temperature Control for Safety Food, Date Marking. (B) Except as specified
in (E) -(G) of this section, refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant shall be clearly marked, at the time the original container is opened in
a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the
food shall be consumed on the premises, sold, or discarded, based on the temperature and time
combinations specified in (A) of this section and: (1) The day the original container is opened in the food
establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may
not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food
safety .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675792
If continuation sheet
Page 4 of 4