F 0810
Provide special eating equipment and utensils for residents who need them and appropriate assistance.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observations, interviews, and record reviews the facility failed to provide special eating equipment and
utensils for residents who need them and appropriate assistance to ensure that the resident can use the
assistive devices when consuming meals for 1 (Resident #1) of 5 residents reviewed for special eating
equipment and assistance when consuming meals, in that:
Residents Affected - Few
The dietary staff failed to provide Resident #1 with a plate guard to meet Resident #1's need for assistance
with eating related to Resident #1's right side weakness.
This failure could place residents at risk for harm by weight loss, diminished independence, and
self-esteem.
The findings included:
A record review of Resident #1's admission record dated 12/11/2023 revealed an admission date of
07/21/2023 with diagnoses which included hemiplegia following cerebral infarction [ right sided paralysis
after a stroke].
A record review of Resident #1's quarterly MDS assessment dated [DATE] revealed Resident #1 was a
[AGE] year-old male admitted for long term care and assessed with a BIMS score of 06 out of a possible
score of 15 which indicated severe cognitive impairment.
A record review of Resident #1's care plan dated 12/11/2023 revealed Resident #1 was to have a plate
guard attached to his meal plate [a device that clips around the edge of the plate where a person can
scoop food against using only 1 hand].
During an observation on 12/11/2023 at 12:02 PM revealed Resident #1 seated in the dining room with a
plate of food before him. Continued observation revealed resident #1 was not eating but just sat staring at
the plate of food. Further observation revealed there were no assistive devices for facilitation of eating on
the plate and or table.
A record review of Resident #1's meal ticket upon the table revealed Resident #1 was to have a plate guard
on the plate, Adaptive Equipment: Plate Guard.
During an interview on 12/11/2023 at 12:03 PM Resident #1 stated he was not eating due to the food being
cold after he could not scoop his food.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
675896
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
675896
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/13/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
River City Care Center
921 Nolan St
San Antonio, TX 78202
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0810
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
During an interview on 12/11/2023 at 12:05 PM the food service manager stated Resident #1 was to have
a plate guard on his plate to assist Resident #1 develop independence with eating his meal. The FSM
stated there was no plate guard and removed Resident #1's meal and had Dietary Aide A prepare a new
lunch meal to include the plate guard.
During an observation and interview on 12/11/2023 at 12:11 PM revealed Resident #1 eating his meal from
the plate affixed with a plate guard. Resident stated he was enjoying his meal, stated it's good.
During an interview on 12/12/2023 at 4:45 PM the FSM stated Dietary Aide A was responsible to ensure
residents, including Resident #1, received their meals as printed out on their meal tickets. The FSM stated
Resident #1's meal ticket called for a plate guard to which Dietary Aide A did not read and or recognize and
did not provide the assistive device. The FSM stated assistive devices help Resident consume their meals
and develop independence and build self-esteem. The FSM stated the risk to residents who do not receive
their meals which meet their dietary needs was possible weight loss, diminished independence, and
diminished self-esteem. The FSM stated he would develop an in-service to provide further education and
set expectations for the dietary staff to ensure residents receive their meals to meet their individual needs.
The FSM stated he and the staff were responsible to ensure residents meals met their needs prior to the
meal leaving the kitchen.
A record review of the facility's Nursing Responsibilities at Meal Services policy dated 2012, revealed,
Nursing services will cooperate with the dietary department to ensure that each resident is served
according to regulations. The use of properly trained and supervised volunteers, family members, and other
individuals can enhance the quality of life and the quality of care for residents. Procedure: Nursing service
associates should follow these guidelines regarding meal service: .adapt space and equipment to assist
residents in maintaining independent functioning, dignity, well-being, and self-determination .if a resident
has a critical care need related to their ability to consume and process food, that resident should receive
assistance from appropriately trained and experienced staff and or individuals. The facility needs to address
these concerns when conducting the resident assessment and the required services should be included in
the resident's care plan.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
675896
If continuation sheet
Page 2 of 2