F 0804
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview and record review, the facility failed to ensure each resident receives and the facility
provides food that is palatable and at an appetizing temperature for 7 of 21 residents reviewed for food and
nutrition dietary services (Resident #32, #50, #52, #53, #55, #79, #88), in that:
Residents Affected - Many
---(11) residents in a confidential group interview said the food was cold and not palatable when it was
served
---residents said food was cold and not palatable when it was served and had no flavor
This failure placed residents who ate meals in the dining room and in their rooms at risk of diminished
quality of life and weight loss due to decreased food quality and temperature.
Findings include:
Record review of Resident #32's face sheet dated 2/16/23, indicated she was [AGE] years old and
re-admitted on [DATE]. Her diagnoses included cerebral infarction (stroke), Type II Diabetes Mellitus
(inability of pancreas to produce insulin to lower blood sugar), Acute Respiratory Failure (a disease or injury
that affects your breathing), Zoster Encephalitis (inflammation of the brain caused by the viral infection
Herpes Zoster), Anxiety (increase in fear or nervousness than normal), Hyperlipidemia (high levels of
cholesterol), Acute Kidney Failure (kidneys suddenly stop working), Pneumonia (infection of the lungs),
Major Depression (mood disorder causing persistent feeling of sadness and loss of interest), End Stage
Renal Disease (kidneys reach advanced state of loss of function), Hypertension (high blood pressure),
Charcot's Joint (weak joints that can dislocate easily in the foot).
Record review of Resident #32's MDS dated [DATE], revealed a BIMS of 15 out of 15 indicating she was
cognitively intact.
On 02/14/23 In an interview with Resident #32 at 10:01 AM, she revealed the food was always cold. Their
warmer was broken, so the food was cold when it got to you. She stated the warmer broke at least a month
ago and the facility still had not received a new one yet. She said she had not made a grievance but had
told some staff members about the cold food.
Record review of Resident #50's face sheet dated 2/16/21revealed she was [AGE] years old and
re-admitted on [DATE]. Her diagnoses included Chronic Obstructive Pulmonary Disease (chronic
obstructed airflow from the lungs), Pneumonia (infection of the lungs), Type II Diabetes Mellitus (inability of
pancreas to produce insulin to lower blood sugar), Hypertension (high blood pressure), Morbid Obesity
(being overweight that can cause health problems), Acute Respiratory Failure (a disease or injury
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 5
Event ID:
676073
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676073
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/16/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Manor of Quail Valley
2350 Fm 1092
Missouri City, TX 77459
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
that affects your breathing), Obstructive Sleep Apnea (periods of no breathing when sleeping due to an
obstruction), Heart Failure (heart isn't working efficiently to bump blood), Chronic Kidney Disease (long
standing problems with the kidneys function).
Record review of Resident #50's MDS dated [DATE], revealed a BIMS of 10 out of 15 indicating she was
moderately cognitively impaired.
On 2/15/23 In an interview with Resident #50 at 1:10pm, she stated her food was always cold and she
would always ask them to re-warm it. She stated the food wasn't that great, but it was always cold. She
stated she didn't have a problem with asking them to take it back and reheat it because by the time the food
was passed out it would always be cold. She said she had not made a formal grievance but had mentioned
it to some of the staff.
Record review of the face sheet for Resident # #52 revealed a [AGE] year-old female with admission date
of 11/7/17 and diagnoses including Multiple Sclerosis (disease in which the immune system attacks the
nerve cell covering), osteoporosis (brittle and fragile bones from tissue loss), quadriplegia, (paralysis of all
4 limbs), bladder disorder (conditions which affect control of urine), and hypertension (high blood pressure).
Record review of Resident #52's MDS dated [DATE] revealed a BIMS of 6 out of 15 indicating she was
severely cognitively impaired.
On 02/14/23 In an interview with Resident #52 at 10:31 AM, she stated the food wasn't great and was cold
when she got it, so she would have them re-heat it. She said she had to have assistance with eating, so
she was the last one to eat. She stated by the time the food would get to her, and she had to wait for
someone to come feed her, the food would always be cold. She said she had not made a formal grievance
but had mentioned the cold food to some staff members.
Record review of Resident #53's face sheet dated 2/16/23, indicated he was [AGE] years old and
re-admitted on [DATE]. His diagnoses included Chronic Obstructive Pulmonary Disease (chronic obstructed
airflow from the lungs), Cardiomyopathy (enlarged heart), Atherosclerotic Heart Disease of Coronary Artery
(heart problems caused by a clogged heart artery), Chronic Kidney Disease (gradual loss of kidney
function), Osteoarthritis (degenerative disease causing joint pain and stiffness), Dementia (group of
symptoms that affects memory, thinking, and interferes with daily life), Left Hip Prosthesis (artificial left hip),
Hypertension (high blood pressure), Emphysema (lung disease that causes shortness of breath), Chronic
Embolism and Thrombosis of Deep Veins of Lower Extremity (chronic clots in the deep veins of the lower
legs).
Record review of Resident #53's MDS dated [DATE], revealed a BIMS of 13 out of 15 indicating he was
cognitively intact.
On 02/14/23 In an interview with Resident #53 at 09:40 AM, he stated he had to look after his roommate
because his roommate was unable to take care of himself. He said he had to call someone to come feed
his roommate, and they usually did not feed him until 10am and the food was always cold By the time
someone came to feed him it had already been 1-2 hours past mealtime . His roommate was not
interviewable.
Record review of the face sheet for Resident #55 revealed a [AGE] year-old male with admission date of
7/2/19 and diagnoses including cerebrovascular disease (disease that affects blood flow and
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676073
If continuation sheet
Page 2 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676073
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/16/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Manor of Quail Valley
2350 Fm 1092
Missouri City, TX 77459
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
blood vessels in the brain), hemiplegia (paralysis on one side of the body) and hemiparesis (another term
for hemiplegia), dysphagia (difficulty swallowing), major depressive disorder (persistently depressed mood)
and hypertension (force of blood against artery walls is too high).
Record review of Resident #55's Quarterly MDS dated [DATE] revealed a BIMS score of 12, indicating
moderately impaired cognitive skills.
In an interview with Resident #55 on 2/15/23 at 2:15 pm revealed the food was always cold when it was
served. He said he would tell the server the food was cold, and sometimes they would take it back to reheat
it. He said he was told the plate warmer was broken a few months ago and he hoped another one was
ordered. He said he had not made a formal complaint but had mentioned it to some staff members.
Record review of the face sheet for Resident #79 revealed a [AGE] year-old male with admission date of
7/5/22 and diagnoses including Parkinson's disease (loss of nerve cells in part of the brain), depressive
disorder (mental health disorder with persistently depressed mood), BPH (enlargement of the prostate),
hypertension (force of blood against artery walls is too high) and osteoporosis (brittle and fragile bones
from loss of tissue).
Record review of Resident #79's admission MDS revealed a BIMS score of 14, indicating moderately
independent cognitive ability.
In an interview on 2/15/23 at 2:30 pm, Resident #79 said he usually eats his meals in the dining room, and
his food has been cold when it is served. He said other people at his table and at tables near him have the
same experience with cold food being served, and it is not appetizing, and some people are not able to eat
the food because of its temperature. He said he had not made a formal grievance but had mentioned it to
some staff members.
Record review of the face sheet for Resident #88 revealed a [AGE] year-old male with admission date of
12/26/22. Diagnoses included cerebrovascular disease (disease that affects blood flow and blood vessels in
the brain), major depressive disorder mental disease with persistently depressed mood), neuralgia (intense,
intermittent pain along the course of a nerve), neuritis (inflammation of a peripheral nerve or nerves),
hypertension (the force of blood against artery walls is too high), hemiplegia (paralysis on one side of the
body), hemiparesis (another term for hemiplegia).
Record review of Resident #88's admission MDS dated [DATE] revealed a BIMS score of 13 indicating
moderately independent cognitive skills.
In an interview with Resident #88 on 2/15/23 at 12:15 pm revealed he was sitting at a table in the dining
room, eating lunch. He said the food was always cold when they served it to the table, and he has spoken
to the dietary workers about it. He said he was told the plate warmer was broken, but he did not know if a
replacement had been ordered.
In an interview on 2/14/23 at 8:30 am, the Dietary Manager said the plate warmer has not been operational
since the end of last year. She said another plate warmer had been ordered in October 2022, and it was
delivered but did not work with the existing equipment, so it was returned and another one ordered. She
said she has had complaints about the food being cold, but it was hard to keep the plates warm before they
were served to the residents. She said they do try to deliver the plates to the residents soon after the food
was put on the plates.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676073
If continuation sheet
Page 3 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676073
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/16/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Manor of Quail Valley
2350 Fm 1092
Missouri City, TX 77459
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
In a confidential group meeting on 2/15/23 at 10:00 am, 11 residents said the food was cold when it was
served, depending on how long it sits on the cart before it is served. They said their concern had been sent
to administration in January 2023 and they had been told a broken kitchen warmer was the issue, but that
did not mean they should be served cold food.
Observation of food temperature measurements before serving on 2/15/23 at 11:30 am revealed: swedish
meatballs were 183 degrees Farenheit, noodles were 206 degrees Farenheit, Carrots were 203 degrees
Farenheit, and spinich was 209 degrees Farenheit.
Observation 2/15/23 at 12:30 pm revealed a test tray was delivered to the surveyors, consisting of 3
Styrofoam containers on a cart, with a regular textured diet, mechanical soft diet and pureed diet in each
container. The meal consisted of Swedish meatballs, egg noodles, sliced carrots, and a dinner roll. Three
surveyors tasted the food, and the temperature was lukewarm, and the food did not look presentable due to
being in Styrofoam boxes instead of dinner plates, as the residents were served. There was no explanation
about the surveyors being served in Styrofoam containers.
In an interview on 2/15/23 at 12:33 pm, the Activity Director said the cold food temperatures has been a
complaint from the residents. The Activity Director said she spoke to the Dietary Manager who told her the
plate heater was broken and another one had been ordered since the one delivered was the wrong one
and had to be sent back for the correct one. She said this was an issue at the 12/19/22 and 1/20/23
Resident Council meeting.
In an interview on 2/15/23 at 1:00 pm, the former Resident Council President said the biggest issue in the
Resident Council meetings was cold food when it was served and had been an issue since December
2022. She said Administration had been notified and in January 2023 the response was the warmer in the
kitchen was broken and a new warmer was ordered but has not been received yet.
In an interview on 2/15/23 at 1:30 pm, the Dietary Manager said she told the staff to serve the food on the
halls as soon as the carts arrived, and that she has gone to the halls to help deliver trays so the resident's
food would not be cold.
In an interview on 2/16/23 at 11:00 am, the Administrator said they had an Ad Hoc QAPI meeting this
morning concerning the complaints about cold food. He said he can understand how the cold food would
not be appetizing for the residents, and the facility will cover the plates before they serve them instead of
leaving the plates uncovered before serving.
Record review of the facility's menu for 2/14/23 revealed the regular diet consisted of Swedish meatballs,
egg noodles, sliced glazed carrots, dinner roll and sliced peaches. The Alternate menu consisted of
smothered turkey patty, buttered rice, spinach, dinner roll and sliced peaches.
Record review of an invoice dated 10/4/22, from Direct Supply Equipment and Furnishings, revealed a
Radiant Heated Plate dispenser was ordered by the facility.
Record review of the facility policy Food Preparation, revised 9/2017, revealed, in part: .all foods will be held
at appropriate temperatures .temperatures will be recorded at time of service and monitored periodically
during meal service periods .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676073
If continuation sheet
Page 4 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676073
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/16/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Park Manor of Quail Valley
2350 Fm 1092
Missouri City, TX 77459
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0880
Provide and implement an infection prevention and control program.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review, the facility failed to maintain an infection prevention
and control process designed to provide safe and sanitary environment and to help prevent the
development and transmission of diseases and infections for handling of residents clothes and linen in the
laundry.
Residents Affected - Few
Facility failed to ensure residents dirty and soiled clothes/linen were contained in a bag.
This failure could place residents who had their clothes or linen laundered by the facility at risk of cross
contamination and infection.
Findings included:
Observation and interview on 02/16/2023 beginning at 10:58am. Laundry observation revealed residents'
clothes were on the bare floor at the dirty side of the laundry. Multiple Residents' clothes and linens were
observed to be spread on the bare floor in the laundry room. The Housekeeping Manager stated the
clothes were placed there about 30 minutes ago and one of the housekeeping employees put the clothes
on the floor. The Housekeeping Manager stated the clothes were not supposed to be on the floor because it
was an infection control concern.
On 02/16/2023 at 11:15am during interview with the DON, she stated that she usually checked the laundry
regularly, she stated she never saw residents clothes on the floor at the laundry.
On 02/16/2023 at 11:29am during interview with Housekeeping Staff A, she stated they had to spread the
clothes and linen to make sure they sort diapers out of them. She stated sometimes they found diapers with
poop in the linen. She stated they have complained to the Manager and the DON but they still kept having
diaper with poop in the linen. she stated her routine in the laundry was that she would spread the clothes
on the floor to sort out all diapers. The facility currently have covid positive residents in the building.
Housekeeping Staff A stated she handled the clothes and linen for the positive residents separateely from
other residents, however she would still spread their clothes and linen on the floor to sort out diapers form
them.
On 02/16/2023 at 12:13pm. during an interview with the ADON she stated the clothes were not supposed
to be on the bare floor because of concern for cross contamination. She stated they always trained their
staffs on how to properly handle linen.
Record review of facility policy titled 'Laundry Operations' dated 9/05/2017 reads, in part, Soiled linens
brought down manually must have a separate delivery entrance and must be placed into the soiled linen
bins.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676073
If continuation sheet
Page 5 of 5