F 0584
Level of Harm - Minimal harm
or potential for actual harm
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited
to receiving treatment and supports for daily living safely.
Based on observation, interview, and record review the facility failed to ensure a safe and decent living
environment for one (Dining Hall) of one dining halls reviewed for decent living environment.
Residents Affected - Some
The facility failed to ensure ten dinner trays from 05/05/25 were removed from the dining hall before
breakfast on 05/06/25.
This failure could place residents at risk for diminished quality of life due to the lack of a well-kept
environment.
Findings included:
In an observation on 05/06/25 at 7:45 AM, reflected ten dinner trays with food and trash on the tables and
on a cart in the dining hall. There were about 8 residents observed as they sat in the dining hall awaiting
breakfast.
In an interview on 05/06/25 at 8:30 AM, Resident #1 stated he saw the dinner trays still out from last night
when he walked into the dining hall. He stated the dinner trays from the night before were left out every now
and then. Resident #1 stated he did not like clutter and stated clutter brought critters to the place like bugs
and anything crawling. Resident #1 stated he did not like critters.
In an interview on 05/06/25 at 11:06 AM, Dietary Aide B stated the evening staff were responsible for
ensuring the trays were put in the kitchen. He stated sometimes the caregivers returned trays to the dining
hall after the kitchen staff left for the night. Dietary Aide B stated if that occurred it was the responsibility of
the morning kitchen staff to clear the trays from the dining hall. Dietary Aide B stated the risks of trays left in
the dining hall overnight were not having enough dishes and the old trays still in the dining hall when the
residents arrived in the morning for breakfast.
In an interview on 05/06/25 at 11:25 AM, the Interim Dietary Manager stated the morning staff was
supposed to clean those trays before they started the breakfast line. The Interim Dietary Manager stated
those trays should have been cleaned to prevent not having enough trays for breakfast, cross
contamination, and a risk for pests.
In an interview on 05/06/25 at 1:33 PM, the Administrator stated the risk of the older dinner trays in the
dining hall was that a resident could eat the old food on the trays which could be spoiled or contaminated.
Record review of the facility's policy, titled, Resident Rights, with a revision date of 04/2017,
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 5
Event ID:
676178
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676178
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/06/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Duncanville Healthcare and Rehabilitation Center
419 S Cockrell Hill Rd
Duncanville, TX 75116
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0584
reflected the following:
Level of Harm - Minimal harm
or potential for actual harm
In addition to the basic civil and legal rights enjoyed by other adults, residents shall have the rights listed
below. Residents shall:
Residents Affected - Some
e. Receive care and services that are adequate, appropriate, and in compliance with contractual terms of
residency, relevant federal and state laws, rules and regulations
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676178
If continuation sheet
Page 2 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676178
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/06/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Duncanville Healthcare and Rehabilitation Center
419 S Cockrell Hill Rd
Duncanville, TX 75116
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and record review the facility failed to store, prepare, distribute, and serve
food in accordance with professional standards for food safety in the facility's only kitchen.
Residents Affected - Some
1. The facility failed to ensure food stored in the refrigerator, freezer, and pantry were labeled, dated, and
sealed.
2. The facility failed to ensure there were no dented canned goods in the pantry.
3. The facility failed to ensure there were no spoiled foods in the refrigerator or freezer.
These failures could place residents at risk for food contamination and food-borne illness.
Findings included:
Observation on 05/06/25 beginning at 7:46 AM reflected the following items:
Refrigerator:
1.
One box of about 20 sweet potatoes with green and white mold circles
2.
One box of about 15 cucumbers with white, furry mold and mushy ends
3. Large, clear container of mixed fruit in juice, not labeled or dated, with loose-fitting plastic wrap, not fully
covering the top
4. Chopped chicken pieces in a plastic storage bag, no labeled or dated, with a torn open hole in the
plastic, not closed or covered
5. A white, substance/sauce in large metal bowl, not labeled, but dated 05/05/25, with a piece over
parchment paper covering the middle of the bowl, not covering the entire bowl
6. Cheese slices wrapped in loose-fitting plastic wrap, inside a plastic storage bag, not labeled or dated
7. Small paper cups of dressing on a metal tray, not labeled or dated, with a piece of parchment paper on
top of all the cups and a piece of plastic wrap going over the middle of the parchment paper. Some cups
were still exposed.
8. Yellow pudding in a black bowl, with a plastic lid halfway covering the top of the bowl, not labeled, or
dated
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676178
If continuation sheet
Page 3 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676178
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/06/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Duncanville Healthcare and Rehabilitation Center
419 S Cockrell Hill Rd
Duncanville, TX 75116
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Dry Storage Room:
Level of Harm - Minimal harm
or potential for actual harm
1.
One 6 LB, 12 OZ, dented can of black eye peas
Residents Affected - Some
Freezer:
1.
Single serve cup of orange sherbert, with foil top not attached or sealed
In an interview on 05/06/25 at 8:05 AM, the Interim Dietary Manager stated she visited the facility about two
times a week for about a month. She stated the [NAME] was the manager when she was not at the facility,
and the Administrator assisted the dietary staff when she was not present. She stated she was not sure
how the facility handled certain issues, because she mainly went to assist the facility with the paperwork
side of the kitchen. The Interim Dietary Manager stated she was employed at a sister property. She stated
she was not sure how often this staff cleaned and removed items from the pantry, refrigerator, and freezer.
She stated the facility received new supplies every Tuesday.
In an interview on 05/06/25 at 10:45 AM, Dietary Aide A stated all dietary staff were responsible for
ensuring there were no molded or spoiled foods in the kitchen. She stated all dietary staff were responsible
for ensuring all items were labeled, dated, and sealed. She stated the dented cans were set aside and
returned to the supplier. Dietary Aide A stated the risk of not doing any of that was contamination.
In an interview on 05/06/25 at 11:11 AM, the [NAME] stated everyone was responsible for labeling, dating,
sealing, and checking for spoiled foods. The [NAME] stated any staff member that opened a product was to
label, date, and properly seal it. He stated everyone was responsible for checking for dented cans. The
[NAME] stated the risk of not labeling, dating, sealing, or checking for spoiled foods was
cross-contamination.
In a follow-up interview on 05/06/25 at 11:26 AM, the Interim Dietary Manager stated all dietary staff were
trained to label, date, and seal food products. She stated all knew to remove dented cans. The Interim
Dietary Manager stated the risk of not labeling, dating, sealing, or removing dented cans was
cross-contamination.
In an interview on 05/06/25 at 1:33 PM, the Administrator stated all dietary staff were responsible for
labeling, dating, sealing, and removing spoiled food. The Administrator stated the risk was infection if food
was not handled properly.
Record review of the facility's undated policy titled, Food Preparation and Service, dated 10/2022, reflected
the following:
Food and nutrition service employees prepare and serve food in a manner that complies with safe food
handling practices.
3. All items must be dated with the date that the food was delivered.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676178
If continuation sheet
Page 4 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676178
B. Wing
(X3) DATE SURVEY
COMPLETED
A. Building
05/06/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Duncanville Healthcare and Rehabilitation Center
419 S Cockrell Hill Rd
Duncanville, TX 75116
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
4. If a food is taken out of the original container it must be labeled and dated.
Level of Harm - Minimal harm
or potential for actual harm
5. All expired foods must be removed from the store room.
6. All dented cans must be removed from the store room, or marked, do not use until it is picked
Residents Affected - Some
9. If an item is opened, the food must be tightly sealed. It should be dated with the date it was opened. If the
product was removed from its original container, then the product should also have the name of the
product. Bags must be sealed.
Record review of the U.S Food and Drug Administration 2022 Food Code, revealed: 3-501.17 Ready
-to-Eat, Time/Temperature Control for Safety Food, Date Marking. (B) Except as specified in (E) - (G) of this
section, refrigerated, READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared
and PACKAGED by a FOOD PROCESSING PLANT shall be clearly marked, at the time the original
container is opened in a FOOD ESTABLISHMENT and if the FOOD is held for more than 24 hours, to
indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded,
based on the temperature and time combinations specified in (A) of this section and: (1) The day the
original container is opened in the FOOD ESTABLISHMENT shall be counted as Day 1; and (2) The day or
date marked by the FOOD ESTABLISHMENT may not exceed a manufacturer's use-by date if the
manufacturer determined the use-by date based on FOOD safety.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676178
If continuation sheet
Page 5 of 5