Health inspection·December 5, 2025

F 0550 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Few stated on most days she admits she does not get out of bed until after 10:00 a.m. but the bed is still not made by lunch time, and it was embarrassing if she had visitors.Observation of Hall 100 on 10/21/2025 at 11:30 a.m. revealed Resident #6's bed had not been made.Observation on 10/21/2025 at 12:05 p.m. revealed Resident #1 was served his lunch meal at a tab [NAME] table where he was sitting with two other residents. Resident #1 proceeded to eat his lunch.In an interview on 10/21/2025 at 12:10 p.m. with Resident #5 revealed they were served at the table all the time like this. Resident #5 stated she did not like sitting at the table watching someone else eat their food and Resident #5 stated, think it is rude for him to even start to eat until we are served. Resident #5 stated she wished that if they going to serve him first serve them also. Resident # 4 could not speak but when ask if she was disturbed by the food being served to the other resident first and she not getting to eat at the same time, she nodded yes. Resident #4 pointed her finger at Resident #5 and Resident #5 stated that is what shedoes if she agrees with what I am talking about. Observation on 10/21/2025 at 12:15 p.m. Resident #1 was also served an additional grill cheese sandwich that he had requested when his original lunch had been served, Residents #4 and Resident #5 had not been served at this time.Observation on 10/21/2025 at 12:22 p.m. revealed the staff serving Resident #4 and Resident #5 their lunch meal.In an interview on 10/21/2025 with LVN C at 12:30 p.m. it was revealed that all residents at the same table should be served at one time. This prevents other residents from sitting watching the other residents eat their meal. LVN C stated that sometimes that does not happen because the kitchen does not serve the trays out that way. LVN C stated that it is the resident's right. LVN C stated she did not know how it was monitored.In an interview on 10/21/2025 at 12:45 p.m. with CNA D revealed that all residents at the same table should be served their meals at the same time, but the kitchen does not send them out to the tables that way. We can ask for the trays, the kitchen sends out the trays as they serve each ticket. The CNA stated she did not know if there was any organization to the process. CNA D stated it is the right of the residents to not have to sit and watch another resident eat, we have been trained about that.Observation of Hall 100 at 1:00 p.m., revealed Resident #6's bed had not been made.An interview with the Administrator on 10/21/2025 at 1:11 p.m., revealed that he and staff had been trained on resident rights. He stated the policy was to treat the residents all equally and to uphold the residents' rights. He stated that staff should make sure the residents' needs are met and the beds should be clean and changed on the hallway by lunchtime. When the meals are served in the dining room all the residents at one table should be served at the same time. In an interview on 10/21/2025 at 1:30 pm with CNA B revealed that all the beds on her assigned hall should be made before lunch time. The CNA stated she did not know why she had not made Resident #6's bed she guessed she thought she had and just did not check. Resident #6 is up out of bed all day and does not go to bed until after dinner time, so I just do not check sometimes, because the evening staff could also make the bed before she goes to bed. The CNA stated that the residents have rights to have their rooms to the way they want them.In an interview on 10/21/2025 at 4:45 p.m. with the DON revealed she was upset because Resident #6's bed had not been made this morning after she got up. The DON said she had received a phone call last night about how Resident #6 was upset because her bed had not been made until 8:00 pm. The DON stated she had told one of the staff members to make sure the bed was made before lunch time, but she did not follow up to see that the bed had been made. The DON stated that when servicing meals in the dining room all tables should be served at the same time, even if another resident joined the table later the tray should be brought to that resident when they joined the table. It is the right of the residents to not have to sit at the table and watch someone else eat, when they have nothing to eat themselves. Record review of Resident Rights (continued on next page) FORM CMS-2567 (02/99) Previous Versions Obsolete Event ID: Facility ID: 676178 If continuation sheet Page 2 of 5 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 676178 B. Wing A. Building (X3) DATE SURVEY COMPLETED 12/05/2025 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Duncanville Healthcare and Rehabilitation Center 419 S Cockrell Hill Rd Duncanville, TX 75116 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)

F 0550 Policy revised dated July 2025 reflected the right to be treated with dignity and respect. right to a safe , clean, and comfortable living environment Level of Harm - Minimal harm or potential for actual harm Residents Affected - Few FORM CMS-2567 (02/99) Previous Versions Obsolete Event ID: Facility ID: 676178 If continuation sheet Page 3 of 5 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 676178 B. Wing A. Building (X3) DATE SURVEY COMPLETED 12/05/2025 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Duncanville Healthcare and Rehabilitation Center 419 S Cockrell Hill Rd Duncanville, TX 75116 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)

F 0880 Provide and implement an infection prevention and control program. Level of Harm - Minimal harm or potential for actual harm **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review the facility failed to establish and maintain an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infections for one of five (MA A) staff members reviewed for infection control procedures.Medication Aide A failed to perform hand hygiene after direct contact with residents while serving meals in the main dining room.This failure could place residents at risk for healthcare associated cross contamination and infections. Findings included:Record review of Resident #1's admission MDS assessment, dated 09/23/2025, revealed a [AGE] year-old male who was admitted to the facility on [DATE]. Resident #1 had diagnosis which included: heart failure (weakened heart), hypertension (increased blood pressure), and diabetes (increased sugar levels). Resident #1 had severe cognitive impairment and required assistance of one staff for activities of daily living.Record review of Resident #2's quarterly MDS Assessment, dated 08/08/2025, revealed a [AGE] year-old female who was admitted to the facility on [DATE]. Resident #2 had diagnosis which included: atrial fib (abnormal heart rhythm), hypertension (increased blood pressure), and cerebral vascular disease (stroke). Resident #2 had severe cognitive impairment and required two staff for assistance with activities of daily living. Record review of Resident #3's annual MDS Assessment, dated 09/22/2025, revealed a [AGE] year-old female who was admitted to the facility on [DATE]. Resident #3 had diagnosis which included: Cerebral infarction (stroke), diabetes (increased blood sugar), bipolar disorder (mental illness), and hypertension (increased blood pressure). Resident #3 was moderately impaired for cognition and required one staff for assistance with activities of daily living.Observation on 10/21/2025 beginning at 12:00 p.m. revealed MA A had washed her hands, adjusted her clothing, did not use hand sanitizer, and served a lunch tray to Resident #1. MA A touched the hand and shoulder of Resident #1 and prepared the meal tray for the resident to eat his lunch. MA A did not have on gloves. MA A was observed not to wash her hands or use hand sanitizer, available in the dining room. MA A walked over the serving cart that had lunch trays on the cart and took another tray off the cart serving the lunch meal to Resident #2. MA A touched Resident 2's edge of the dining table, unwrapped the eating utensils, and then took the lid off the dessert bowl. MA A left the resident's table without using hand sanitizer. MA A walked over and laid a dirty place on the dish cart, walked to the serving cart and took another tray, serving the tray to Resident #3, assisting her to open her utensils.An interview on 10/22/2025 at 1:45 p.m., MA A stated she did not complete hand hygiene after having direct contact with residents. MA A stated she was supposed to use the hand sanitizer in between serving each tray from the cart. She stated she washed her hands in the sink in the dining area prior to serving trays MA A said she had been educated on completing hand hygiene, by the DON. MA A stated she did not sanitize her hands, because she was trying to get the lunch trays served.An interview with the DON on 10/22/2025 at 4:45 p.m. revealed that all staff must complete hygiene after having contact with residents. She stated all staff should have been trained to use hand sanitizer between each tray that was served. The DON stated there was alcohol gel available at the door of the kitchen to use for all staff. The DON stated if the staff do not use appropriate hygiene, they can spread germs to the residents and themselves. The DON clarified she did not have any in-services that she had completed with the staff on hand hygiene, since she had only been at the facility for two months. Today would be the first in-services given to the staff since she had been working at the facility, the ADON was in the dining room giving the in-service right now.Review of the facility's policy titled Infection Control dated revised January 2020 reflected, An infection prevention and control program is Residents Affected - Few (continued on next page) FORM CMS-2567 (02/99) Previous Versions Obsolete Event ID: Facility ID: 676178 If continuation sheet Page 4 of 5 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 676178 B. Wing A. Building (X3) DATE SURVEY COMPLETED 12/05/2025 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Duncanville Healthcare and Rehabilitation Center 419 S Cockrell Hill Rd Duncanville, TX 75116 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)

F 0880 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Few FORM CMS-2567 (02/99) Previous Versions Obsolete established and maintained to provide a safe sanitary and comfortable environment and to help prevent the development and transmission of communicable diseases and infections. 11. Prevention of infection a. Important facts of infection prevention included . 3. Educating staff and ensuring that they adhere to proper technique as and procedures.Review of the facility's policy tilted Handwashing-Hand Hygiene Policy and Procedure dated revised October 2020 reflected, This facility considers hand hygiene the primary means to prevent the spread of infections. Polciy interpretation and implementation 1. All personnel shall be trained and regularly in-service on the importance of hand hygiene in preventing the transmission of healthcare-associated infections. 2. All personnel shall follow the handwashing/hand hygiene procedures to help prevent the spread of infections to other personnel, residents, and visitors. 3. Hand hygiene products and supplies (sinks, soap, towels, alcohol-based hand rub.) shall be readily accessible and convenient for staff to encourage compliance with hand hygiene policies.7. Use an alcohol-based hand rub. b. before and after direct contact with residents. p. before and after assisting a resident with meals.10 hand hygiene is recognized as the best practice for preventing healthcare-associated infections. Event ID: Facility ID: 676178 If continuation sheet Page 5 of 5