F 0677
Provide care and assistance to perform activities of daily living for any resident who is unable.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview and record review the facility failed to ensure a resident who was unable to carry out
activities of daily living received the necessary services to maintain good nutrition, grooming, and personal
and oral hygiene for one of six residents (Resident #6) reviewed for activities of daily living .
Residents Affected - Few
The facility failed to ensure Resident #6 was fed her lunch in a timely manner.
This failure could place residents at risk for not receiving adequate care and services to prevent infection,
injury, and diminished quality of life.
Findings include:
Record review of Resident #6's, undated, admission record revealed a [AGE] year-old female, who was
admitted to the facility on [DATE]. Resident #6 had diagnoses which included senile degeneration of brain
(progressive deterioration of brain tissue), dementia (symptoms affecting memory, thinking, and social
abilities), and discitis (infection of the intervertebral disc space causing severe back pain, leading to a lack
in mobility).
Record review of Resident #6's quarterly MDS, dated [DATE], revealed Resident #6 had a BIMS score of
03, which indicated the resident had severe cognitive impact. Resident #6 required supervision or touching
assistance for eating.
Record review of Resident #6's care plan, dated last revised on 06/24/2024, revealed Resident #6 had an
ADL self-care performance deficit related to disease process, she was unable to handle hot liquids and
required assistance with meals.
Observation of the dining room lunch tray pass on 12/02/2024 at 11:34 AM revealed the ADON oversaw
tray pass to the residents seated in the dining area. A lunch tray was placed in front of Resident #6 at 11:49
AM, she was the only resident seated at her table and she was in a Geri chair (specialized recliner). She
did not begin eating and continued to watch as the staff passed trays to the rest of the residents. Four other
residents at different tables were given their trays and had CNA's sit beside them and began feeding
assistance before Resident #6 was assisted with her lunch. The ADON sat next to Resident #6 at 11:59 AM
after all residents received their trays to assist Resident #6 with her lunch .
An interview with Resident #6 was attempted on 12/02/2024 at 12:05 PM. Resident #6 was asked if she
enjoyed her lunch and she responded with a yes, it is good. Resident was unable to follow along for a more
in-depth conversation .
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 7
Event ID:
676374
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676374
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/04/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Midlothian Healthcare Center
900 George Hopper Rd
Midlothian, TX 76065
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0803
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be
updated, be reviewed by dietician, and meet the needs of the resident.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview, and record review the facility failed to ensure menus met the nutritional needs of
residents in accordance with established guidelines and was followed for 2 (Resident #7 and Resident #30)
of 6 residents reviewed for food and nutrition services .
The facility failed to serve Resident #7 and Resident #30 the posted lunch and dinner on Sunday
12/01/2024.
This failure could place residents at risk of poor intake, chemical imbalance, and/or weight loss.
Findings include:
Record review of Resident #7's, undated, admission record revealed an [AGE] year-old female, who was
admitted to the facility on [DATE]. Resident #7's had diagnoses which included dementia (symptoms
affecting memory, thinking, and social abilities), cognitive communication deficit, unsteadiness on feet,
repeated falls, high cholesterol, and high blood pressure.
Record review of Resident #7's quarterly MDS dated [DATE], revealed the resident had a BIMS score of 12,
which indicated moderate cognitive impairment. Resident #7 had impaired vision-sees large print, but not
regular print in newspapers/books.
Interview on 12/02/2024 at 12:45 PM with Resident #7 revealed she used a wheelchair to ambulate and
could not see the posted menus in the kitchen due to their height, when she got to the dining room. She
stated she had a pureed diet and could choose from the meal on the ticket brought each morning or
another item, but her meals always came pureed.
Record review of Resident #30's, undated, admission record revealed a [AGE] year-old male, who was
admitted to the facility on [DATE]. Resident #30 had diagnoses which included heart failure, morbid obesity,
congestive heart failure (a long-term condition in which your heart can't pump blood well enough to meet
your body's needs), tachycardia (heart rate that exceeds the normal resting rate), and high blood pressure
(a condition where the blood pressure in the arteries is persistently elevated).
Record review of resident #30's MDS dated [DATE] , revealed the resident had a BIMS score of 15, which
indicated intact cognition. Resident #30 had impaired vision-sees large print, but not regular print in
newspapers/books.
Interview on 12/02/2024 at 10:52 AM with Resident #30 revealed he only left his room to go to rehabilitation
therapy and did not go to the dining room. He stated he did not know what was on the menu for the day
until the CNA brought the meal tickets in the morning for him to choose if he would like the lunch and dinner
on the ticket or an alternate meal item. He stated breakfasts were usually the same.
Observation on 12/02/2024 at 9:59 AM revealed the dining room's 3 menu showcase board to be empty,
and did not contain the current days breakfast, lunch, or dinner within residents' accessible view. A 5-week
menu and the current weeks meal tickets were stapled close to the kitchen entryway at eye
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676374
If continuation sheet
Page 2 of 7
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676374
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/04/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Midlothian Healthcare Center
900 George Hopper Rd
Midlothian, TX 76065
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0803
level of a standing person.
Level of Harm - Minimal harm
or potential for actual harm
Record review of the lunch and dinner meal tickets for 12/01/2024 revealed residents were served chicken
spaghetti, Italian vegetables, garlic bread, and peaches for lunch. The dinner tickets reflected residents
were served ravioli, broccoli, dinner roll, and banana pudding.
Residents Affected - Some
Record review of 2 meals posted on menus dated 12/01/2024 revealed menu items for the lunch meal
service on 12/01/2024 was roast beef with gravy, mashed potatoes, seasoned peas with onions, roll with
margarine, and trifle pie. The dinner meal service was chicken spaghetti casserole, Italian blend vegetables,
bread stick and gelatin/peaches.
Interview on 12/02/2024 at 12:56 PM, the DM stated she changed the menu on 12/01/2024 because she
felt the posted dinner sounded better as a lunch meal. She stated the lunch and dinner meal tickets were
taken around to each resident the morning of the meals on the ticket and the residents were to circle if they
wanted the posted meal or an alternate menu item for either meal. The meal tickets were then taken to the
kitchen.
Interview on 12/03/2024 at 4:01 PM, the DM stated the substitution logs were not filled out for the month of
November or December, and stated she did not use the substitution log to document the two meal changes
she stated she just changed the meals because the original dinner sounded better as a lunch.
Interview on 12/04/2024 at 11:45 AM, the ADM stated the lunch and dinner meal tickets were taken from
the resident and given to the kitchen staff after the residents made their selections. If residents were unable
to recall what they chose, they could go to the nurse's station to view a blank meal ticket. She stated for
residents who did not leave their rooms often or could not see the menu in the dining area by the kitchen
entryway, staff could take them a copy of the meal ticket.
Record review of the food and nutrition service menus policy, dated last reviewed 1/2022, reflected: If any
meal served varies from the planned menu, the change and the reason for the change are noted on a log in
the kitchen and/or in the record book used solely for recording such changes.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676374
If continuation sheet
Page 3 of 7
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676374
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/04/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Midlothian Healthcare Center
900 George Hopper Rd
Midlothian, TX 76065
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview and record review the facility failed to store, prepare, distribute, and serve food in
accordance with professional standards for food service safety for the facility's only kitchen and one
(Nourishment room [ROOM NUMBER]) of two nourishment rooms reviewed for food and nutrition services.
1.
The facility failed to ensure the DA wore an effective hair and beard restraint while in the kitchen.
2.
The facility failed to ensure expired instant oatmeal packets, vegetable juice blend cans, pure corn starch
and vitamin D milk items were discarded.
3.
The facility failed to ensure the nourishment room refrigerator contained items with a name and date on a
lunchbox in Nourishment room [ROOM NUMBER].
These failures could place residents at risk for health complications, foodborne illnesses and decreased a
quality of life.
Findings include:
Observation of the kitchen pantry on 12/02/2024 at 9:34 AM revealed a large brown box of variety loose
pack instant oatmeal with a best by date of 11/26/2024, with approximately 16 pouches remaining out of an
original 64 pouches remaining.
Observation of the kitchen pantry on 12/02/2024 at 9:37 AM revealed four vegetable blend juice cans
remained out of a 6 pack of cans with an expiration date of 11/23/2023.
Observation of the kitchen pantry on 12/02/2024 at 9:40 AM revealed five boxes of Pure Corn Starch all
with best by dates of 01/11/2023.
Observation of the refrigerator on 12/02/2024 at 9:49 AM revealed two cartons of Vitamin D milk with best
by dates of 12/01/2024.
Observation on 12/02/2024 at 12:24 PM revealed the DA wore a grey hoodie over his head with no proper
hairnet to cover all of his approximately 3-inch hair or a beard net to cover all of his approximately 1-inch
length beard .
Observation of the kitchen pantry on 12/03/2024 at 9:01 AM revealed 3 boxes of Pure Corn Starch all with
best by dates of 01/11/2023, four vegetable blend juice cans remained out of a 6 pack of cans with an
expiration date of 11/23/2023.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676374
If continuation sheet
Page 4 of 7
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676374
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/04/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Midlothian Healthcare Center
900 George Hopper Rd
Midlothian, TX 76065
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Observation in the Nourishment room [ROOM NUMBER] on 12/03/2024 at 9:39 AM revealed red signage
on the refrigerator that stated Resident only fridge place resident name on item. Date the item that's being
placed in fridge. All staff items will be discarded. Inside the refrigerator was a blue lunch bag on the top
shelf with no name of who it belonged to or date.
Interview with the DA on 12/03/2024 at 9:13 AM revealed he knew the policy for hairnets was to put it on
every time he crosses the threshold into the kitchen . The DA stated yesterday (12/2/2024) was the first
time he put a beard restraint on in a while .
Interview with the RD on 12/03/2024 at 9:25 AM revealed she came to the facility once or twice per month.
She came in to do a sanitation audit, assist with in-services, watch meal service, went through panty and
freezer items for dating, addresses any concerns, made recommendations, and followed up with the ADM.
She stated the kitchen followed the TFER for guidance . She stated hair restraints are to be worn by anyone
who entered the kitchen to prevent contamination of food.
Interview with the ADM on 12/04/2024 at 1:49 PM, she stated if the disposal of expired items was not listed
in their policy, the kitchen deferred to the TFER.
Record review of the TFER revealed that 3-305.11 Food Storage. (A) .food shall be protected from
contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or
other contamination .(B) .refrigerated, ready-to eat time/temperature control for safety food prepared and
packaged by a food processing plant shall be clearly marked, at the time the original container is opened in
a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the
food shall be consumed on the premises, sold, or discarded, based on the temperature and time
combinations specified in (A) of this section and: (1) The day the original container is opened in the food
establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may
not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food
safety .
Record review of the facility's infection control policy for dietary services, dated last revised 2/5/2024,
reflected under subheading Personal Hygiene: Proper attire for food handlers should include a hair covering
(hair nets or caps) . Moustaches and sideburns must be kept trimmed. Beards must be covered.
Record review of the facility's policy entitled Nourishment Refrigerators in Nursing Facility, dated 03/2009,
reflected, If foods are retained in the refrigerator, they shall be covered and clearly identified as to contents
and date initially covered .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676374
If continuation sheet
Page 5 of 7
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676374
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/04/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Midlothian Healthcare Center
900 George Hopper Rd
Midlothian, TX 76065
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0880
Provide and implement an infection prevention and control program.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review the facility failed to establish and maintain an infection
prevention and control program designed to provide a safe, sanitary and comfortable environment and to
help prevent the transmission of communicable diseases and infections for medical supplies stored in 1of 2
Medication storage rooms (800 Hall) and for 1 of 2 medication carts (800 Hall) reviewed for infection control
/drug storage.
Residents Affected - Some
The facility failed to ensure expired and contaminated medical supplies were removed from the medication
storage room and 1 of the medication carts (located by the 800 Hall).
This failure could place residents at risk for infection, ineffective treatment, and harm.
Findings include:
Observation on 12/03/2024 at 1:52 PM of the Medication Room near the 800 Hall revealed the following
items:
#1 Blood collection set (Butterfly Needle) expired on 7/6/2023.
#1 Sterile Irrigation tray Medline DYND20302 - was opened and no longer sterile.
#1 Pack of gauze was opened and stored non-covered in a cup under the sink.
Observation on 12/03/2024 at 1:55 PM of the Medication Cart near the 800 Hall revealed the following
items:
#13 Syringes 1 cubic centimeter with needle; 28 Gauge expired 5/23/24.
In an interview on 12/4/2024 at 1:15 PM with MA, she stated the policy on expired medications and/or
opened sterile supplies was to get them out of the cart and medication room and put them in the DC
(Discard) box. She stated all staff with keys to those areas, were responsible for checking the medication
rooms and carts. The MA also stated the negative outcome to residents if expired or opened items were
used would be to give them negative side effects. She stated it would not be as safe or correct to use those
items.
In an interview on 12/4/2024 at 1:22 PM with LVN, she stated the policy on expired medications and/or
opened sterile supplies was to toss it in the medication room disposal. She stated, nurses and anybody
who could access the medication rooms and carts were responsible for checking the medication room and
carts. The LVN stated the negative outcome to residents if expired items were used was that items would
not be as effective as they should be, or they could turn bad and have a poisoning affect. The LVN stated
sterile items were not sterile if they were opened and the items could give residents an infection.
In an interview on 12/4/2024 at 1:35 PM with the ADM, she stated the policy on expired medications and/or
opened sterile supplies was to not use and to throw them away. She stated the expired items should not be
used; they should be destroyed and disposed of. The ADM stated the nurses and medication aides were
responsible for checking the medication rooms and carts and after that management would be responsible
for checking the medication rooms and carts. She stated the negative outcome to
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676374
If continuation sheet
Page 6 of 7
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676374
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/04/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Midlothian Healthcare Center
900 George Hopper Rd
Midlothian, TX 76065
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0880
residents if expired or opened items were used was possible infection or they could be less effective.
Level of Harm - Minimal harm
or potential for actual harm
In an interview on 12/4/2024 at 1:45 PM with the DON, she stated the policy on expired medications and/or
opened sterile supplies was they were to be discarded in the box. She stated the Assistant Director of
Nursing was responsible to check behind nurses, but all nurses were responsible for checking the
medication rooms and carts. The DON stated the negative outcome to residents if expired or opened items
were used could be infection or death.
Residents Affected - Some
Record review of the facility's policy, revised 7/2023, and titled, Policy/Procedure-Nursing Clinical, reflected
in the Care and Treatment/Pharmacy section the following:
Outdated, contaminated, or deteriorated medications and those in containers that are cracked, soiled, or
without secure closures are immediately removed from stock, disposed of according to procedures .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
676374
If continuation sheet
Page 7 of 7