F 0813
Have a policy regarding use and storage of foods brought to residents by family and other visitors.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview and record review the facility failed to enact a policy regarding use and storage of
foods brought to residents by family and other visitors to ensure safe and sanitary storage, handling and
consumption, for 1 resident (Resident #1) of 8 residents reviewed in that:Resident #1's personal refrigerator
located in Resident #1's room observed on 11/19/2025, revealed two undated containers of ice cream that
had liquified and leaked onto the shelves of the refrigerator unit. Additionally, a clear plastic cup containing
a red liquid was observed to have a lid on it with a date that read 10/28.This failure could place residents at
risk of foodborne illness due to consuming foods that might be spoiled.The findings included:Review of
Resident #1's face sheet, dated 11/19/2025, revealed that the resident was an [AGE] year-old female that
had initially admitted to the facility on [DATE] with diagnoses that included: Dementia (a decline in mental
ability), Polyneuropathy (numbness in extremities), Immunodeficiency (weakened immune system), and
Type 2 diabetes mellitus (body does not produce/use insulin effectively). Record review of Resident #1's
Quarterly MDS Assessment, dated 09/26/2025, reflected the resident's BIMS score was 11 out of a
possible 15, which indicated moderate cognitive impairment, indicating problems with thinking and memory
that may require assistance with daily tasks, and the resident required set up or clean-up assistance with
eating.Record review of Resident #1's Comprehensive Care Plan, dated 09/25/2025, revealed the resident
.requires assistance with ADLs at times. For intervention Resident requires supervision with eating at
times.Record review of the Angel Rounds personal refrigerator temperature check logs, dated 10/01/25 to
10/31/25, for the 300 and 400 halls found that some staff members were marking all temperatures for
personal refrigerators each day. Other staff members were only marking temperatures that were found to
be over 42 degrees and left the other dates blank. Temperatures for Resident # 1, initialed by the
Community Assistant, had all temperatures marked for each day, no temperatures for Resident #1 were
found to be out of parameters.In an observation on 11/19/2025 at 11:33 AM it was revealed Resident #1
was not in their room. There was a personal refrigerator in the room, and inside the refrigerator there were
two undated containers of ice cream that had liquified and leaked onto the shelves of the refrigerator unit.
Additionally, a clear plastic cup containing a red liquid was observed to have a lid on it with a date that read
10/28.In an interview on 11/19/2025 at 1:50 PM with the ADON it was revealed that staff are to look into
resident personal refrigerators on a daily basis during Angel Rounds where each department head had a
list of assigned residents and that the staff were to mark resident's food found in their personal refrigerators
with the date and also to record the temperature the personal refrigerator was at 41 degrees or below, and
if they find spoiled foods to ask the resident if they can throw the items out.In an interview on 11/19/2025 at
2:00 PM with CNA A it was revealed that CNA staff do look into refrigerators for expired foods. CNA A
stated that she did not know anything about temperature logs for personal refrigerators or what temperature
a personal refrigerator was safe
Residents Affected - Few
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
676463
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
676463
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
11/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Crimson Heights Health & Wellness
19279 McKay Dr.
Humble, TX 77338
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0813
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
at. CNA A stated that they just make sure that the refrigerator is cold and not too warm.In an interview on
11/19/2025 at 2:22 PM with CNA B it was revealed that she did open resident personal refrigerators to look
for expired foods and that she would ask the resident if she could throw an item out before she threw it
away. CNA B stated that there were thermometers in the refrigerators and that 70 degrees would be too
warm and that she would tell a nurse or the maintenance staff if a refrigerator was that hot. In an interview
on 11/19/2025 at 2:34 PM with Community Assistant it was revealed that she participated daily in Angel
Rounds where they went in and talked to residents they were assigned and checked on their rooms and
personal refrigerators, and that she always marked down all personal refrigerator temperatures. She stated
that Resident #1 was one of her assigned residents, but she was unaware that there were any expired
foods in Resident #1's refrigerator. She stated that she vaguely remembered putting a date on some red
Kool-Aid or something in Resident #1's refrigerator but did not remember any containers of ice-cream.
Community Assistant stated that spoiled or expired foods should be taken out of resident personal
refrigerators because if a resident was to eat spoiled or expired foods the resident could get sick. In an
interview on 11/19/2025 at 4:21 PM with AD it was revealed that she participated in Angel Rounds where
all department heads in the facility were supposed to go into resident rooms and check on the resident and
the residents' personal refrigerators. She stated that she marked down all temperatures of the personal
refrigerators she checked, but she was not sure if everyone did write the temperatures down. She stated
that they do the checks to make sure that residents do not eat spoiled or expired foods. She stated that
residents eating spoiled or expired foods could get sick from foodborne illnesses.In an interview on
11/19/2025 at 4:34 PM with DON it was revealed that department heads were assigned rooms to be
checked every day during Angel Rounds, and that part of the Angel Rounds checks for each resident (daily)
the staff were to check resident personal refrigerators for temperatures, date any foods found in the
refrigerator with that day's date and dispose of any spoiled or expired foods. She stated that some of the
staff were marking all temperatures but that they were to mark the temperatures only if they were above 41
degrees. She stated that the staff did this to make sure that residents did not eat spoiled or expired foods
because that could expose residents to foodborne illnesses.In an interview on 11/20/25 at 9:11 AM with
Resident #1 she stated that she hardly ever used her personal refrigerator. She stated that she didn't
remember putting anything in the refrigerator in her room, but the staff kept everything clean and nice and
she had no complaints about her care or treatment.In an interview on 11/20/2025 at 11:40 AM with DM it
was revealed that she had trained the department heads and other staff on cold hold temperatures and
expired foods. Open containers of juice or any liquids must be thrown out in at least 3 days, ice cream or
other frozen treats should not be stored in the personal room fridges because they did not get cold enough
to keep them frozen and once melted cannot be frozen again to be served. She stated that the staff
participating in conducting Angel Rounds should be writing down temperatures whether they are in or out of
parameters (41 degrees) and if over 41 degrees, notify maintenance.Record review of the facility policy,
titled Foods brought by family/visitors, revised 06/2023, revealed . 5. Food brought by family/visitors that is
left with the resident to consume later is labeled and stored in a manner that it is clearly distinguishable
from facility prepared food - Perishable foods are stored in resealable containers with tightly fitting lids in a
refrigerator. Containers are labeled with the resident's name, the item, and the use by date.
Event ID:
Facility ID:
676463
If continuation sheet
Page 2 of 2