F 0761
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted
professional principles; and all drugs and biologicals must be stored in locked compartments, separately
locked, compartments for controlled drugs.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview, and record review, the facility failed to ensure drugs and biologicals used in the
facility were labeled with currently accepted professional principles, and included the appropriate accessory
and cautionary instructions, and the expiration date when applicable for 1 of 1 med rooms. that had
Tuberculosis solution that was not labeled with an open date.The facility failed to ensure one Tuberculosis
solution was labeled with the open date in Medication room [ROOM NUMBER].This failure could place
residents at risk of adverse medication reactions.Findings included:Observation on 12/23/2025 at 10:30 AM
revealed the refrigerator in Medication room [ROOM NUMBER] had the following opened medications with
no open date labeled:1. Aplisol Tuberculin solutionInterview on 12/23/25 at 10:31 AM with DON, she said
once Tuberculosis solution was opened, they need to be dated with open dates. She stated tuberculosis
solutions are good for 28 days after opening. She stated the risk of not having an open date was that they
would not be able to know when they expire, and they will not be effective.Interview on 12/23/25 at 12:36
PM with the DON revealed she said tuberculosis solution when opened should be dated. She stated it was
the responsibility of nursing management to check and audit the carts and medication rooms after the
nurses. The DON said the nurses were responsible for dating the medication when opened. She stated
tuberculosis solution was good for 28 days and should be dated once the vial was opened.Record review of
the Recommended Medication Storage policy, undated, reflected the following:Multi-dose vials that have
been opened or accessed (e.g., needle punctured) are dated and discarded within 28 days unless the
manufacturer specifies a shorter or longer date for the open vial.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
745060
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
745060
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/23/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
St. Juanita Retirement and Rehab
3215 Ymca Drive
San Angelo, TX 76904
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observations, interviews, and record reviews, the facility failed to store, prepare, distribute, and
serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for
kitchen sanitation. The facility failed to prevent dishes and utensils from being stored face up (open to air
contamination).The facility failed to remove potatoes in the dry storage when they were beginning to show
signs of rot.These failures could place residents who received prepared meals from the kitchen at risk of
food borne illness and cross-contamination. The findings included:During the initial tour of the kitchen on
12/23/25 at 8:15 AM the following observations were revealed:? The top plate in the plate warmer faced up
and was not covered.? Cooking and serving utensils hanging above a food preparation table were not
covered.? Silverware in bins was not covered.? A plastic container of red potatoes had sprouting potatoes
in it.? A food grater was on a shelf and not covered.In an interview with the Dietary Manager (DM) on
12/23/25 at 5:16 PM, the DM said a cover for the plate warmer has been ordered. The DM said she was not
aware of the need for utensils to be covered. The DM said she will remove the red potatoes with sprouts.
She said the facility has not used them due to having only three residents in the facility. The DM said these
things could cause the residents to get sick and could prevent the facility from becoming certified.In an
interview on 12/23/25 at 5:30 PM, the administrator said the builder was experienced in building nursing
facilities and knew the state and federal requirements. The administrator said the racks for hanging the
cooking and serving utensils were installed by the builder. The administrator said he assumed the racks met
government requirements and followed facility policy. The administrator agreed that the sprouting potatoes
should not be used and should have been removed to prevent resident illness. Review of facility policy Food
Storage, dated 2023, revealed, in part, Racks and other storage services should be clean and protected
from splashes, overhead pipes or other contamination (ceiling sprinklers sewer/waste disposal pipes, vents,
etc.).Review of Food Code 2022 Recommendations of the United States Public Health Service Food and
Drug Administration revision date 01/18/2023 revealed, in part:4-903.11 Equipment, Utensils, Linens, and
Single-Service and Single-Use Articles. (A) Except as specified in (D) of this section, cleaned EQUIPMENT
and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination.
Event ID:
Facility ID:
745060
If continuation sheet
Page 2 of 2