F 0679
Provide activities to meet all resident's needs.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
interview and record review the facility failed to provide Resident #42 with activities that met his preferences
and psychosocial needs. This affected one resident (Resident #42) out of 27 residents interviewed
regarding activities.
Residents Affected - Few
Findings include:
Medical record review revealed Resident #42 was admitted to the facility on [DATE] with diagnoses
including major depressive disorder and dementia without behavioral disturbances. Review of the annual
Minimum Data Set (MDS) 3.0 assessment dated [DATE] revealed Resident #42 was cognitively intact and
independent in daily decision making, and it was very important to Resident #42 to do activities with groups
of people, to participate in favorite activities, and to go outside to get fresh air when the weather permitted.
Review of the activity assessment dated [DATE] indicated Resident #42's current activity pursuits/interests
included shopping and outdoors. It was additionally noted he enjoyed visiting his wife, Bingo, football pool
and shopping at the local department store.
Review of the activity plan of care revised on 10/14/19 indicated he would benefit from a variety of
programs to help maintain his current functional abilities. The interventions included documenting
attendance/refusals, encouraging him to attend, praising attendance and providing him a monthly calendar.
Although the plan was revised, it lacked inclusion of Resident #42's preferences or interventions to meet his
activity needs.
Interview of Resident #42 on 12/09/19 at 1:35 P.M. revealed Resident #42 was very disappointed and
disheartened that the facility had decided not to continue dine in (lunch brought to the facility from area
restaurants monthly) each month from November until March. The facility had also chosen to discontinue
outings to an area department store from November until March. Resident #42 was told the food gets too
cold when it was brought in for lunch, and there was not enough staff for the outings.
Interview of Assistant Activities Director (AAD) #502 on 12/11/19 at 8:14 A.M. revealed the dine in was only
from March through October because a staff member fell in the snow and was injured. AAD #502 confirmed
that the residents would like to have dine in all year, and Resident #42 had also requested that it continue
all year.
Interview of Activities Director #501 on 12/11/19 at 8:34 A.M. revealed field trips were from March through
October for safety reasons, and dine in was March through October. AD #501 stated that the
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
365072
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365072
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/12/2019
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Anna Maria of Aurora
889 North Aurora Road
Aurora, OH 44202
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0679
Level of Harm - Minimal harm
or potential for actual harm
program was new and having area restaurants deliver food during the winter months was something she
had not thought of but would consider. AD #501 stated that field trips required a lot of effort to plan and
additional staff members needed to be scheduled so that there were six staff for ten residents on the bus.
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365072
If continuation sheet
Page 2 of 3
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365072
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/12/2019
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Anna Maria of Aurora
889 North Aurora Road
Aurora, OH 44202
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review, the facility failed to ensure room trays were served at
appetizing temperatures. This affected three of three residents (Residents #46, #76, and #35) who
complained of food temperatures and ate meals in their rooms on the North Unit.
Residents Affected - Few
Findings include:
Interviews on the North unit on 12/09/19 from 9:56 A.M. through 2:57 P.M. with Residents #46, #76, and
#35 revealed concerns related to receiving hot foods served at cold temperatures.
Observation of tray line on the North unit on 12/10/19 at 11:45 A.M. with Foodservice Worker (FW) #200
revealed the following food temperatures: corn-167 degrees Fahrenheit (F), spinach 177 degrees F,
mechanical chicken 187 degrees F, chicken 165 degrees F, cream of chicken 168 degrees F, salmon 177
degrees F. FW #200 stated room trays were served room by room after the dining room was served.
A test tray was completed on 12/10/19 at 12:38 P.M. after last room tray was served with FW #200. The
chicken was 136 degrees F and tasted hot, palatable, and was easy to chew. The spinach was 114 degrees
F and was cool to taste but palatable. The corn was 119 degrees F and was cool to taste but palatable.
Interview at this time with FW #200 verified the corn and spinach tasted cool.
Interview on 12/10/19 at 12:54 P.M. with FW #200 revealed that there was typically three to four residents
who ate in their room on the North unit.
Review of the undated facility policy titled Policy and Procedure Conducting Test Trays, revealed test trays
would be completed at least once monthly at breakfast, lunch, or dinner meal service. Additional test trays
would be completed as needed based on patient complaints about cold food. The purpose was to assure
meal trays were delivered to residents in a timely manner, assuring food was at the proper temperature and
quality when it was served to the patient.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365072
If continuation sheet
Page 3 of 3