Violation

California Code § 101227(a)(19)Food Contamination Prevention

How CCLD inspectors cite this regulation, what providers do to stay clear of it, and where it appears in the public record.

Type A, seriousAffects Child Care Centers7 facilities cited in the last 90 days

ℹ️ Educational reference based on public CCLD inspection records. Not legal or compliance advice. Verify requirements with official sources. Full disclaimer →

Regulation text

What California Code § 101227(a)(19) actually says

California Code § 101227(a)(19)

All food shall be protected against contamination. Contaminated food shall be discarded immediately.

From the field

What providers tell us about this citation

Based on community experience, not official guidance.

Inspectors check food storage and prep areas early in their visit, often before you've had time to tidy up. They open refrigerators, check temperatures, look at expiration dates, and examine food left out on counters. The most common trigger is uncovered food in the fridge or food sitting at room temperature during meal transitions. Keep a digital thermometer visible in your fridge (below 41°F) and cover everything with lids or plastic wrap. If something looks or smells off, throw it out before the inspector has to tell you to.

By the numbers

7^*CCLD: facilities cited in the last 90 days
3^*CCLD: counties where this citation appeared
116^*CCLD: rank among most-common citations
Trajectory: More citations than the prior period
+4 facilities

7 facilities were cited for this in the last 90 days. See if yours is one of them.

Check a facility

Regional record

Where this citation appeared in the past 90 days

Citation counts and rates by California county, drawn from CCLD inspection records. Click a county to see its weekly intelligence report.

Regional citations for Food Contamination Prevention, last 90 days
County	Citations	Facilities	Citation rate
Alameda	4	--	--
Nevada	2	--	--
Los Angeles	1	--	--

SOURCE

*CCLD: California Community Care Licensing Divisionviolation_citations2026-05-05Updated weekly

FAQ

Frequently asked questions

Answers based on public CCLD data and regulation text. May not reflect recent changes.

What is the Food Contamination Prevention Requirement?

California Title 22 Section 101227(a)(19) requires that all food served or stored at your facility be protected against contamination, and that any contaminated food be discarded immediately. This covers everything from meal preparation and storage temperatures to how food is served and handled by staff and children throughout the day. For your facility, this means every step of the food handling process, from delivery to serving to storage of leftovers, must demonstrate active contamination prevention.

How common are food contamination citations?

According to California CCLD inspection records as of March 15, 2026, 4 facilities have been cited for this violation in the past 90 days across 2 California counties, resulting in 4 total citations. That's roughly 1 in 10,000 inspected facilities. Notably, Alameda County accounted for 3 of the 4 citations, with Los Angeles County having 1. This concentration in Alameda suggests either heightened enforcement focus or a pattern of food safety issues in that region that inspectors are actively targeting.

What triggers this citation during an inspection?

Inspectors check food storage and prep areas early in their visit, often before you've had time to clean up. Based on CCLD inspection patterns, they open refrigerators, read thermometer displays, and check expiration dates on every item. The most common triggers are uncovered food left on counters during meal transitions, refrigerator temperatures above 41°F, and expired items stored alongside current food. They also document children serving themselves from shared bowls without utensils, which counts as a cross-contamination risk during snack time.

How can I prevent this citation?

Place a visible digital thermometer in your refrigerator and verify it reads below 41°F daily. Cover all food with lids or plastic wrap immediately after preparation and during storage. Do a weekly expiration date check and discard anything past its date, even unopened items. During meal transitions, keep prepared food covered until the moment you serve it. Use individual serving utensils for shared dishes so children's hands never touch communal food. Fix this in 10 minutes: buy a fridge thermometer and a pack of food covers.

What should I do if I receive this citation?

Discard any expired or potentially contaminated food immediately and document what was removed. Install a calibrated thermometer in each refrigerator and freezer. Create a daily food safety checklist covering storage temperatures, expiration dates, and food covering requirements. Train all staff on proper food handling during transitions between prep and serving. Take dated photos of your corrected food storage areas for your Plan of Correction. For complex situations, consider consulting a licensed childcare compliance specialist.

Related violations

Other citations in this regulation family

This information is educational and does not constitute legal advice. Consult a licensed child care compliance consultant for guidance specific to your facility. Citation data is sourced from California Community Care Licensing Division public records and is refreshed regularly.

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